Frog’s Leap 2016 Chardonnay Napa Valley

$56.99

White peach, hazelnut and restrained reductive aromas sit above a palate with fresh acidity, weight and minerality. Chardonnay comes from a steep Carneros vineyard planted in nineteen seventy-nine. Indigenous yeasts begin fermentation in new French oak barrels; after four to five days, the wine is racked to concrete to finish fermenting. It rests on the lees for up to ten months and contains thirteen point four percent alcohol.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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