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A Sunday in August 2022 Peachland Pinot Noir
$41.99
Brambly raspberry and strawberry meet bright acidity and balanced tannins in this organically farmed Pinot Noir. The fruit comes from a single vineyard in Peachland, British Columbia. Natural fermentation follows fourteen days of semi-carbonic maceration, with a short élevage in neutral oak. Bottling is unfined and unfiltered with thirty parts per million of sulphur. Production totalled 250 cases, at 13.4 percent alcohol.
| Producer | A Sunday in August |
|---|---|
| Country | Canada |
| Region | British Columbia |
| Viticulture | Organic |
| Vintage | 2022 |
| Size | 750 mL |
| Grape | Pinot Noir |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 95 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About A Sunday in August
A Sunday in August is the family winery of Mike Shindler and Sammy, based on Salt Spring Island. Its wines begin with organically grown grapes from small farms in the Okanagan Valley, Saanich Peninsula and Salt Spring, often from growers using regenerative or biodynamic methods. In 2021 the pair bought a 20-acre island property. Most of it remains forest and meadow, with a little over three acres planted to vines and orchard.
Wine has been made on the estate since the 2023 vintage, following earlier years with purchased fruit and shared facilities. Fermentations are wild and harsh filtration is avoided; trace sulphur is the only addition.
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