80-year-old vines: 90% Viura, 5% Garnacha Blanca, 5% Malvasia
A fruit bouquet dominates the nose tempered with spicy notes of barrique. The palate is rich yet nuanced, with well-balanced acidity.
93 Points - Tim Atkin
100-year-old vines: 80% Tempranillo, 20% Garnacha
Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish.
94 Points - Wine Spectator