Nicol Bouche Breton Cider
A powerful nose of baked apple, honey and a hint of cinnamon. A beautiful bitterness on the palate without being excessive. This is a very sophisticated Summer cider! It shows remarkable depth, the result of a slow, traditional method of fermentation lasting up to six months. Nicol’s bittersweet apples are the key to this fermentation, providing the perfect tannin-to-acid balance.