IPA

Waves of tropical fruit meet citrus and Pacific Northwest pine in this hazy IPA. Pale and roasted malt sit alongside mild hop character in this limited release.

Oats and wheat form the grain base of this hazy IPA, which uses a thiolized yeast strain with guava and passion-fruit characteristics. Dry hopping uses a single hop variety associated with candied citrus, papaya and lemonade notes. Brewed in Abbotsford, British Columbia, it contains 7% alcohol and measures 35 IBUs.