Grand Cru Classe
La Commanderie 2019 Saint Emilion
Château La Commanderie produces a supple, polished St-Émilion that is pleasurable even when young. The wine often opens with aromas of ripe black cherry and red currant along with pretty floral tones (rose petal) and a touch of savory herb, tobacco, and earth.
On the palate it is medium-bodied, fresh, and silky. The Merlot-rich fruit profile is sweet and creamy in texture – you’ll taste lush red cherries and plums that are impressively pure and vibrant. Tannins are very soft and polished, giving a velvety mouthfeel with no hard edges. Hints of cocoa and espresso emerge towards the finish, adding a gentle savory accent to the sweet fruit. Despite the easy-drinking nature, the wine isn’t simple; there is brightness and a bit of length, with the finish showing lingering black cherry, a dash of cocoa, and a savory, minty touch. In warmer years it can approach a “creamy, supple” richness, while maintaining lift.
Overall, La Commanderie is soft, refined, and fruit-forward, offering sweet, ripe berries on a polished frame. It can be enjoyed on release for its silky, vibrant charm, yet a few years of cellaring can further integrate its flavors and add even more smoothness to the already suave finish.
De Ferrand 2019 Saint-Emilion
Château de Ferrand has recently risen in quality, now offering an elegant, vibrant Saint-Émilion that marries ripe fruit with polished structure. The aroma profile highlights ripe black cherries and plums along with floral notes (violet, peony) and indulgent hints of espresso, cocoa, and licorice. There’s an appealing mix of sweet spice and fresh fruit on the nose.
The palate is medium-bodied, forward, and supple, showcasing juicy red and black fruit (cherry, raspberry, plum) that is sweet and energetic in character. What stands out is the silky, lush texture – thanks to very refined tannins, the wine feels velvety and round in the mouth. Hints of chocolate and espresso weave through the fruit, and a subtle streak of minerality and saline freshness (from the limestone terroir) adds lift. The finish is bright and lively, with lingering red berry and mocha notes.
Chateau de Ferrand manages to be rich and polished yet also fresh and spirited, a balance that makes it enjoyable young (for its fruit and softness) while also capable of medium-term aging. In short, it’s a gorgeous, refined St-Émilion that emphasizes elegance, balance, and a beautiful purity of fruit – an estate to watch, now delivering wines of silky charm and subtle complexity.
Lassegue 2018 Saint Emilion
Château Lassègue exemplifies Saint-Émilion at its most opulent. This modern Right Bank wine, crafted from a Merlot-Cabernet Franc blend, bursts with sumptuous dark fruit – think ripe black cherry, plum, and blackberry – wrapped in lavish oak spice and floral perfume.
The house style is rich and velvety, boasting dense, sun-drenched fruit flavors and a plush tannin structure. Notes of violet, baking spice, and vanilla often weave through the ripe fruit. Despite its concentration, Lassègue remains balanced, with refined tannins and a long, mouth-filling finish, making it a luxuriously textured Saint-Émilion that captivates with its sheer generosity and charm










