Carribean Rum
Carribean Rum
Angostura 5 Year Old Rum
Trinidadian Rum
Spice and brûléed sugar open the aroma, recalling the spirit’s molasses origins. Buttery vanilla moves into chocolate on the palate, while time in bourbon oak brings a creamy, toasty dimension. The finish lingers with spice, toast and soft richness. A minimum of five years in barrel gives the blend its layered character, with oak remaining clearly present.
Brugal 1888 Gran Reserva Rum
Dominican Rum
Red and dried fruit open the aroma, with raisins and dates joined by cinnamon and oak spice. Toffee, vanilla and peach follow on the palate, alongside cocoa and clove. Double ageing in bourbon and sherry casks frames those fruit and spice notes. Honey appears toward the close, and the finish is long and elegant, carrying cocoa, oak spice and dried fruit.