Special Origin
Remoissenet 1969 Chevalier L’Arquebuse
$599.99A beautifully mature Burgundian expression showing evolved aromatics of dried citrus peel, baked apple, hazelnut, and honeyed wax layered with truffle, spice, and delicate oxidative complexity. The palate is silky and fully integrated, with softened acidity carrying a mellow core of preserved orchard fruit, toasted nuts, and savoury umami depth. Long and contemplative on the finish, unfolding with layers of nutty, earthy nuance and refined tertiary character that speak to its age and quiet complexity. Drink sooner than later.
Karamolegos 2023 Koloura
$98.99Fruity nose with ample stone fruit, floral and herbal hints combined with the classic intense minerality, gentle structure fresh acidity and persistent finish. 90% Assyrtiko – 5% Athiri – 5% Aidani. Grown in 80 year old basket trained vines, this Greek Goddess is truly a viticultural masterpeice.
Karamolegos 2024 Terra Nera
$51.99Fresh red fruit notes combined with spicy hints and typical Mediterranean herb aromas. Elegant style, round with fine tannins.
Ducru Beaucaillou 2015 Saint-Julien
$599.99“The 2015 Ducru-Beaucaillou has a high percentage of Cabernet Sauvignon at 95%, with just 5% Merlot in the blend. Deep garnet colored, it prances out of the glass with flamboyant notes of rose oil, sandalwood, and star anise, leading to a core of kirsch, warm cassis, and redcurrant jelly, plus a waft of cardamom. Medium to full-bodied, the palate is coated with opulent exotic spices and red and black berry preserves layers, framed by velvety tannins and lovely tension, finishing long and seductive. 98 points.” – Lisa Perrotti-Brown MW, The Wine Independent, November 2022
Moulin Touchais 1955 Anjou
$399.99Translucent gold in color with hints of brown, a nose of smoky caramel with subtle truffle, and a palate of yellow apple with warm clove and Middle Eastern spices. The wine exhibits a rich sweetness balanced by its natural acidity, resulting in a long and complex finish.
Tasted in 2019 by Greg Sherwood MW, “Brine, tangerine peel, citrus, naartjie and pithy spicy herbal lift. Rich, sweet / sour tartness, bright, vibrant, deliciously juicy. Great salty opulence. Superb.” – 96pts, Greg Sherwood