Red
Feret Lambert 2018 Bordeaux Mg
A fresh and expressive Bordeaux with lifted aromas of red cherry, raspberry, and blackberry layered with subtle florals, spice, and a hint of graphite. The palate is medium-bodied and supple, showing juicy red and dark fruit framed by bright acidity and fine, lightly grippy tannins that add structure without heaviness. Clean and approachable yet nicely focused, finishing with a savoury, mineral edge and an easy, food-friendly charm.
Luis Seabra 2020 Xisto Cru Tinto
Le Puy 2020 Emilien
Classic aromas of currant, plum, and red cherry, layered with notes of cedar, dried herbs, and a touch of graphite. The palate is medium-bodied and structured, showing firm but silky tannins that frame red fruit, subtle spice, and a freshness that's rare to find in Bordeaux. Expect a savoury edge and a lingering mineral note that speaks to the wine's Right Bank origins.
Reverdito 2016 Barolo Castagni
Vineyard: La Morra
Production: 6,000 bottles
Soil: Marl & Limestone
Castagni vineyard lies at an altitude of 370 to 450 metres above sea level. Given the near perfect vintage, the 2016 Castagni offers beautiful drinking now but will most certainly reward cellaring. Incredible value for money here in such a pricey and sought after vintage. Lots of typical dark morello cherry and forest fruit, sweet spice and leather with a more savoury, smoky finish and firm but rounded tannins. This is a remarkably harmonious young Barolo.
