A highly aromatic sweet red vermouth built on a mistela base. Notes of honeyed grape, dried apricot, orange peel, and raisin layered with subtle spice and floral lift. The palate is lusciously sweet and viscous, balanced by gentle acidity and a faint herbal nuance that adds intrigue and lift. Long and enveloping on the finish, with lingering dried fruit and citrus tones. Ideal for sipping or pairing with blue cheese and nut-based desserts.

A lifted and expressive Pinot Noir showing aromas of wild strawberry, red cherry, and raspberry layered with subtle rose petal, forest floor, and spice. The palate is medium-bodied with silky tannins and bright acidity, delivering pure red fruit framed by savoury, earthy undertones. Elegant and finely balanced through the finish, with lingering red berry and mineral notes that speak to its finesse and transparency.

Rich and complex, with aromas of ripe red fruits layered with balsamic notes, clove, eucalyptus and subtle hints of dried apricot. Barrel ageing adds nuances of toast and cocoa. Full-bodied and generous on the palate, with silky, well-integrated tannins and impressive depth. Long and persistent on the finish, with savoury notes of leather and spice.