Blended Scotch
Cutty Sark Prohibition Blended Scotch Whisky
Rich and robust, this golden blended Scotch opens with ripe citrus, honey and vanilla. The palate is creamy and mouth-coating, bringing toffee, lively pepper and subtle oak spice before a smooth, warming finish. Enjoy neat, with a small splash of water or over a large cube; its weight and spice also make it a confident base for a Rob Roy or whisky highball.
Ballantine’s Finest Blended Scotch Whisky 375 mL
Soft honey and gentle spice open into milk chocolate, red apple and vanilla. The palate is balanced and lightly sweet, with a smooth, rounded texture that keeps the fruit and creamy notes composed. A fresh, well-rounded finish makes it approachable neat or over ice without losing its Scotch character. It also works cleanly in a whisky highball, a classic Whisky Sour or a simple serve with cola.
Clan Fraser Reserve Blended Scotch Whisky
Honeycomb and butter lead the nose, with raisin and fig adding a soft dried-fruit richness. The palate is light and approachable, carrying gentle malt sweetness and a measured touch of spice rather than heavy smoke or oak. A smooth, warming finish keeps the fruit and honey notes in balance. Enjoy neat, over ice or in a simple highball, or use in a Rob Roy where its mellow profile will remain composed alongside vermouth.
Compass Box Great King Street Glasgow Blend Blended Scotch Whisky
Sherry-rich fruitcake and warm spice open the aroma, followed by a measured ribbon of smoke and sea air. The palate is full and bold, with dried fruit, toasted oak and dark caramel meeting a firm maritime peat character. The smoky element adds definition without overwhelming the malt. The finish is warming and persistent, leaving spice, savoury oak and a final coastal echo.
Compass Box Great King Street Glasgow Blend
Rich malt and sherry notes open the aroma, joined by baking spice and a measured thread of peat smoke. The palate is full and rounded, with the malt giving weight while American and French oak add vanilla and warmer spice. Islay character brings a savoury, smoky edge without taking over. The finish holds sherry richness, oak spice and peat in a robust, well-integrated close.
Douglas Laing’s Rock Oyster Island Blended Malt Scotch Whisky
Sea spray and light peat smoke lead with green apple, barley and honey. The palate is maritime and gently oily, layering salt, black pepper and mint over sweet cereal and a mineral edge. Ash and charcoal bring depth without overwhelming the malt. The finish is layered and warming, leaving smoke, pepper, coastal salinity and a final touch of sweetness.
Compass Box Canvas Blended Malt Scotch Whisky
Waxy citrus leads the aroma with a bright, polished lift. The palate brings forest honey and vanilla shortbread into a smooth, gently layered texture, balancing sweetness with fresh orange tones. Nutmeg and cardamom add measured warmth, while chocolate deepens the middle. The finish is long and composed, leaving citrus oil, honeyed malt, sweet spice and cocoa.
MacNair’s Lum Reek 12 Year Old Blended Malt Scotch Whisky
Peach and vanilla custard open with treacle toffee, heather honey and sweet peat smoke. The palate is rich but balanced, carrying mocha, nutmeg and warm spice through a rounded malty texture. Peated and unpeated malts bring smoke without muting the fruit. The finish is long and warming, leaving maple, toffee, struck match and a measured smoky echo.
