Rum
Tanduay Amber Rum
Rich caramel and toasted oak lead the aroma, followed by vanilla and a light note of tropical fruit. The palate is smooth and rounded, with molasses-like depth, gentle baking spice and a soft honeyed accent bringing balance to the oak. The finish is warm, mellow and lightly sweet. Serve over ice, lengthen with cola or ginger beer, or use in a rum Old Fashioned where its caramel and oak character can take the lead.
Flor de Caña 4 Extra Seco White Rum
Light and dry, with gentle butterscotch, banana and orange peel set against a clean, grassy edge. Subtle vanilla and almond soften the palate, while mint, dry tobacco and restrained oak spice add more structure than its clear appearance suggests. The finish stays crisp, lightly warming and refreshingly unsweet. An excellent choice for a classic Daiquiri, it also works neatly in a Mojito or any drink that calls for a dry, characterful white rum.
Tanduay Boracay Coconut Rum
Creamy coconut leads with a soft almond accent and generous tropical sweetness. The palate is smooth and rounded, with a clean white-rum base keeping the richness lively rather than heavy. A gentle warmth carries through the finish, leaving lingering coconut and a lightly nutty note. Serve chilled or over ice, lengthen with pineapple or soda, or use it to bring an easy, polished coconut character to a Piña Colada or tropical highball.
Captain Morgan Original Spiced Rum 375 mL
Rich vanilla and brown sugar lead, joined by cinnamon, clove and nutmeg over a light touch of oak. The palate is smooth and rounded, with toffee and dried apricot adding depth to the warm spice and gentle sweetness. The finish is balanced, mellow and easy to mix. Serve over ice with cola and lime, lengthen with ginger beer, or pair with pineapple juice for a straightforward tropical highball that keeps the vanilla and spice clearly in view.
Rum-Bar Silver Jamaican Rum 200 mL
Vivid and aromatic, opening with floral and citrus notes over green banana, melon and a gentle grassy edge. Coconut, light caramel and vanilla cream bring softness through the middle, while warm spice and a measured touch of earthy Jamaican funk keep the palate lively. The finish is clean but characterful, with fruit and spice lingering together. Excellent in a Daiquiri, Mojito or tropical highball, where its brightness can remain clearly present alongside fresh citrus.
Captain Morgan White Rum 375 mL
Clear and approachable, with a light sweetness and a clean, medium-bodied palate. Ripe melon and dried apple sit alongside gentle burnt-caramel and toasted-almond notes, giving the otherwise crisp profile a little extra roundness. The finish remains smooth and lightly sweet without becoming heavy. A versatile choice for a Mojito, Daiquiri or Piña Colada, it can also be served simply over ice with soda and fresh lime.
Deadhead 6-Year-Old Mexican Rum 50 mL
Rich and aromatic, with coffee, dark chocolate and caramel layered over allspice, cinnamon and nutmeg. Clove and anise add definition through the middle, while ripe orchard-fruit notes and a faint minty lift keep the palate from feeling overly sweet. The texture is rounded and warming, leading into a long, dry-spiced finish. Pour neat or over a single cube to enjoy its depth, or use it where a compact measure of characterful aged rum is needed.