Other Spirits
Good Day Peach Soju Pouch
Fresh peach gives an immediately fragrant aroma, followed by a light floral lift. The palate is smooth and pleasantly sweet, with ripe stone-fruit flavour carried by a clean, easy-drinking soju base. A small thread of acidity keeps the fruit bright and refreshing rather than syrupy. The finish is gentle, peachy and tidy. Serve well chilled, neat or over ice, with Korean barbecue, spicy noodles or salty snacks.
Chum Churum Peach Soju
Soft peach leads with a ripe, gently aromatic character rather than candy-like intensity. The palate is light and smooth, balancing subtle sweetness with a clean, refreshing finish. Served well chilled, it makes an easy companion to Korean barbecue, fried chicken or moderately spicy dishes, where the fruit can soften heat without overwhelming the food. It can also be poured over ice for a simple, fruit-forward drink with an approachable texture.
Good Day Hibiscus Soju
Hibiscus blossom leads a vivid floral aroma, joined by lemon peel and a light herbal note. The palate is smooth and gently sweet, with tangy red-flower flavour bringing freshness to the clean soju base. Citrus keeps the middle bright, while the texture remains soft and easy. The finish is crisp, lightly perfumed and refreshing. Serve well chilled, neat or with soda, alongside grilled seafood, spicy dishes or fresh fruit.
Fee Brothers West Indian Orange Bitters
Lifted orange peel brings a bright citrus accent with enough concentrated bitterness to add shape and definition. The profile is aromatic and clean, enlivening a drink without overwhelming its base spirit. A few dashes sharpen an Old Fashioned, add fragrant depth to a Manhattan or bring a polished orange edge to a Martini. It is equally useful in alcohol-free mixed drinks when a small measure of focused citrus complexity is needed.
Sheringham Aromatic Bitters
A classic, versatile blend of herbs and spices designed to bring lift, depth and balance to cocktails. The profile is warmly aromatic rather than aggressively bitter, adding layered botanical character without overwhelming the base spirit. A few dashes can sharpen an Old Fashioned, deepen a Manhattan or give a spirit-forward highball more definition. It is equally useful in citrus-led drinks, where its spice and herbal structure help knit sweetness and acidity into a cleaner, more composed finish.
Sheringham Orange & Rosemary Bitters
Bright orange peel meets fresh, savoury rosemary in a vivid aromatic profile with clear coastal character. The citrus brings lift and tang, while the herbaceous side adds structure and a clean, gently bitter finish. A few dashes can sharpen a Gin & Tonic, give a spritz more definition or add a modern herbal edge to vodka, light rum and blanco tequila cocktails. It is also useful in alcohol-free drinks where layered flavour and restrained bitterness are needed.
Bittered Sling Cascade Celery Bitters
Savoury and floral, with a vivid green-herb profile built around celery, dill and caraway. Hops and chamomile add an aromatic lift, while angelica and dandelion provide a firm, clean bittering structure. A few dashes can bring freshness and definition to drinks based on whisky, tequila, mezcal, gin, vodka, sake or dry vermouth, and the herbal character also works naturally with briny, savoury flavours.
Satsuma Shuzo Kannoko Barrel-Aged Mugi Shochu
Fragrant barley leads a rich but restrained aroma, joined by honey, vanilla and gentle toasted oak. The palate is mellow and rounded, with a subtle whisky-like warmth from barrel maturation and a clean grain core beneath. Amber-toned depth builds through the middle without becoming heavy, while quiet spice keeps the texture precise. The finish is smooth, lingering and softly sweet. Serve neat, over ice, or with a small measure of cool water.
Hwayo 25 Soju
Delicate banana, apricot and white flowers open the aroma, with a quiet note of steamed rice underneath. The palate is silky and well balanced, bringing yellow melon, plum and apricot into focus before lemon zest adds freshness. A restrained herbal note lends savoury depth without disturbing the clean texture. The finish is smooth, lightly floral and composed. Serve neat or in a simple cocktail with seafood or grilled meat.
The Irony Spirits The Booster Shot Serrano Pepper Spirit 375 mL
Serrano pepper gives this semi-dry aperitif a vivid, warming bite, balanced by the sweeter character of red bell pepper. Italian strawflower and lime leaves add aromatic lift and a fresh citrus-herbal edge, keeping the palate lively rather than aggressive. The finish is bold, clean and savoury. Serve well chilled or over ice, or use a small measure to sharpen a Caesar, Margarita or another cocktail that benefits from controlled heat.
Pernod Anise Spirit
Fennel seed and soft black liquorice lead a fresh, distinctive aroma, joined by coriander, mint and layered green herbs. The palate is rounded and lightly creamy, balancing gentle sweetness with a clean anise character and measured botanical depth. A little cool water opens the fragrance and softens the texture. The finish is smooth, persistent and subtly herbal. Serve diluted over ice, or use sparingly in classic cocktails and seafood dishes.
Everclear 151 Proof Grain Alcohol
Clean, neutral and deliberately understated, this high-proof grain spirit is designed to carry other flavours rather than impose its own. Its clear, dry profile makes it particularly effective for measured cocktail use, house-made liqueurs, extracts and fruit or botanical infusions. Treat it as a concentrated ingredient rather than a sipping spirit, dilute carefully, and use a restrained hand when building drinks.
Ricard Pastis de Marseille
Star anise and black liquorice lead an intense aromatic profile, joined by fennel and warm Provençal herbs. The palate is lightly sweet and concentrated, with clean botanical spice and a rounded texture. A measure of cool water turns the spirit softly cloudy, opening the aroma and bringing greater freshness. The finish is warming, herbal and persistent. Serve diluted over ice as an aperitif, with olives, salted almonds, or grilled seafood.
Iichiko Premium Barley Shochu 900 mL
An elegant, aromatic nose introduces a barley-based shochu made with white barley koji. The flavour is soft, pleasant and rich, presenting the grain character clearly. Produced in Oita, it remains centred on the aroma and flavour of barley. The finish is very smooth, carrying that barley character through the close in the same gentle register.
Arbutus Distillery Baba Yaga Genuine Absinthe
Sweet fennel and earthy anise lead the aroma, with mint, lemon balm and a restrained citrus note adding freshness. The palate is intensely herbal yet composed, combining black-liquorice depth with cooling mint and the firmer bitterness of wormwood. Water softens the texture and opens the botanicals. The finish remains long and aromatic, carrying anise, herbs and light citrus with measured warmth.
Tacama Demonio de los Andes Albilla Pisco
Delicate aromas of golden raisin and ripe pear rise from a clear, polished spirit. The palate is silky and fruit-led, with tropical notes adding breadth without losing freshness. Its texture is smooth and poised, carrying the fruit evenly from the first sip through the close. The finish remains clean and gently aromatic, leaving pear and tropical fruit in a calm, refined line.
Tekirdag Rakisi Gold Series
Sweet anise and fennel lead an intense but polished aroma, joined by dill, caraway and a light dried-fruit note. The palate is full and savoury, with grape spirit bringing rounded sweetness beneath the cooling liquorice character. Gentle oak softens the edges and adds quiet spice. The finish is long, warming and herbal. Serve well chilled, neat or diluted with cold water, alongside grilled fish, meze or salty cheese.
Famille Hugel Poire Williams Eau-de-Vie
Freshly cut pear and white blossom lead a pure, fragrant aroma, with a hint of citrus adding lift. The palate is clear and juicy, carrying ripe Williams pear through a gently rounded texture. A subtle pear-skin grip brings definition without harshness, while the finish is elegant, warming and clean. Serve lightly chilled after dinner or alongside a simple pear tart.
Metaxa Grande Fine Amber Spirit
Dried fruit, gentle oak, nuts and dried flowers open a layered, mellow aroma, with sweet spice, honey and toffee adding warmth. The palate brings plum, white raisins and liquorice across a smooth, rounded texture. Nutmeg and oak give the sweetness definition before a sustained finish of honeyed fruit and soft spice. Serve neat or over a large cube after dinner.