Ready-To-Drink
Persephone Honeycomb Passionfruit, Orange & Guava Hard Seltzer
Passionfruit brings a tangy tropical lift, followed by bright orange and the softer, rounded character of guava. Fermented from water, honey and yeast, the seltzer finishes crisp and dry, with lively carbonation carrying the fruit flavours without residual sweetness. The overall profile is light, clean and refreshing. Serve thoroughly chilled on its own, or pair with ceviche, grilled fish, fresh salads or lightly spiced dishes.
Suntory -196 Grapefruit Vodka Soda
Bold grapefruit arrives with a vivid citrus aroma and a well-judged balance of tartness and sweetness. Whole fruit is frozen and crushed before infusion with vodka, giving the flavour a fresh, concentrated quality without losing its clean outline. Fine carbonation keeps the palate bright and drives a crisp, refreshing finish. Serve thoroughly chilled, on its own or with salted nuts, grilled fish or light picnic fare.
Suntory -196 Lemon Vodka Soda
Fresh lemon character leads with a clean, mouthwatering citrus snap. Whole lemons are frozen and crushed before infusion with vodka, preserving a vivid peel-and-juice quality while balancing tartness with a light touch of sweetness. The palate stays crisp and direct, with carbonation carrying the citrus through a refreshing finish. Serve thoroughly chilled, ideally with salty snacks, grilled seafood, fried chicken or a simple picnic spread.
CoCo Vodka Original 473 mL
Real coconut water gives the palate a fresh, lightly tropical character, supported by a clean base of triple-distilled vodka. Sparkling water adds lift and keeps the texture crisp, while softly toasted coconut notes lend a rounded aromatic finish. Smooth and refreshing rather than heavy, it should be served thoroughly chilled. Pair with summer salads, grilled prawns, savoury skewers or lightly spiced dishes.
Billion Trillion Mandarin Yuzu Sake Fizz
Mandarin brings juicy citrus sweetness, while yuzu adds a sharper aromatic lift over the smooth sake base. Light carbonation keeps the palate lively and clean, balancing the fruit with a fresh, gently tart finish. The result is bright and expressive without becoming heavy. Serve well chilled with spicy noodles, barbecue, grilled skewers, salty snacks or crisp salads.
Wize Soju & Soda Peach
Fresh peach gives a bright, fruit-led aroma, lifted by clean carbonation. The palate is smooth and gently sweet, with ripe stone-fruit flavour carried by a light soju base. Brisk bubbles sharpen the texture and keep the fruit crisp rather than heavy. The finish is refreshing, softly peachy and dry enough for another sip. Serve well chilled with Korean fried chicken, grilled skewers, spicy noodles or simple salty snacks.
Arlo Mango Boozy Kombucha
Ripe mango gives an immediate tropical aroma, followed by the light tang of fermented tea. The palate is gently sweet and briskly acidic, with lively carbonation keeping the fruit clean and refreshing. A faint tea-like earthiness adds structure beneath the bright mango character. The finish is crisp, lightly tart and easy. Serve well chilled with fish tacos, spicy noodles, grilled prawns or fresh fruit and soft cheese.
Dillon’s Cold Brew Espresso Martini 222 mL
Cold-brew coffee gives the aroma a deep roasted character, with dark cocoa and caramel-like notes emerging as it opens. Vodka keeps the palate clean, while coffee liqueur adds richness and a measured sweetness. The texture is smooth and full without feeling syrupy, finishing on lingering espresso and gentle bitterness. Chill thoroughly, shake well, and pour into a coupe or small cocktail glass for a fuller texture.
Duchess Strawberry Spritz Can
Ripe strawberry comes through clearly on the nose and palate, framed by a clean vodka base rather than heavy sweetness. Fine bubbles give the fruit a bright, refreshing lift, while a gentle tart edge keeps the finish lively and balanced. Light in texture and easy to serve, it is especially refreshing thoroughly chilled, either straight from the can or over ice with fresh berries, simple picnic fare or salty snacks.
Duchess Watermelon Spritz
Juicy watermelon gives the opening a fresh, summery aroma, with a clean vodka base adding structure beneath the fruit. Fine carbonation keeps the palate light and brisk, while a subtle tartness balances the measured sweetness. The finish is crisp, gently fruity and refreshing rather than heavy. Serve very cold on its own or pour over ice, ideally with grilled prawns, fresh salads, mild cheeses or simple salty snacks.
Matt & Steve’s Original Caesar Tall Can
Ripe tomato and Canadian vodka form a savoury, full-bodied base, sharpened by tangy pickle brine and an aromatic blend of herbs and spices. Celery, black pepper and gentle heat give the palate lift, while the briny finish remains rich and balanced. Serve very cold over ice with a celery stalk, pickled bean, olive or lime wedge, alongside burgers, brunch dishes, barbecue or salty snacks.
OLE Spicy Margarita 355 mL Can
Fresh lime leads with a crisp citrus snap, followed by clean blanco tequila and a measured touch of agave sweetness. Habanero brings a lively, warming spice that builds without overwhelming the fruit, while sea salt sharpens the flavours and carbonation keeps the palate light. The finish is bright, savoury and gently hot. Serve very cold or over ice with tacos, guacamole, grilled prawns or salty corn chips.
Founder’s Original Bourbon Sour 473 mL
American bourbon provides a warm, rounded foundation, lifted by real orange and lemon juices. Seville orange bitters sharpen the citrus and add a gently bitter aromatic edge, while cane sugar brings the sweet-and-sour elements into balance. The palate is vibrant and refreshing, with enough whisky character to remain composed through the finish. Serve thoroughly chilled or over ice with an orange slice, ideally alongside smoked meats, fried chicken or salty snacks.
Founder’s Original Sicilian Lemon Vodka Fizz 473 mL
Tart lemon and crisp effervescence lead this bright vodka fizz, with Mediterranean bitters adding an elegant herbal edge. Real citrus juice and a measured touch of cane sugar keep the palate refreshing and balanced rather than sharp. Serve thoroughly chilled or over ice with lemon peel; it is an easy aperitif and a lively match for fried seafood, grilled prawns, olives or salty snacks.
Founder’s Original Black Cherry Whisky Sour 355 mL
Bourbon whisky provides a warm, rounded base, lifted by black cherry bitters and a blend of orange, lemon and cherry juices. The fruit moves between ripe cherry depth and bright citrus acidity, giving the palate a refreshing sweet-sour balance without carbonation. Serve thoroughly chilled or pour over ice with a cherry garnish. It is a natural after-dinner pour and also works well with smoked meats or dark chocolate.
Founder’s Original Spicy Pineapple Tequila Margarita 355 mL
Ripe pineapple and real lime juice bring a vivid tropical-citrus core, backed by the clean character of blanco tequila. Jalapeño bitters add a controlled, warming edge rather than overwhelming heat, while agave nectar rounds the acidity and keeps the finish balanced. The cocktail is flavourful and lightly spiced, with no carbonation. Serve thoroughly chilled or over ice with a lime wheel, ideally alongside tacos, ceviche or grilled chicken.
Cinco Drink Co. Tequila Pineapple
Juicy pineapple leads with a bright tropical character, sharpened by fresh lime and a fine saline edge. Blanco tequila gives the drink a clean agave backbone, while jalapeño contributes gentle warmth rather than overt heat. Sparkling water keeps the palate lively and organic blue agave nectar rounds the citrus without making the finish heavy. Serve thoroughly chilled, ideally with tacos, grilled prawns or salty snacks.
Cinco Drink Co. Tequila Paloma
Fresh grapefruit sets a crisp, citrus-led tone, with a pleasant bittersweet edge that keeps the palate focused. Blanco tequila brings clean agave character beneath the fruit, while sparkling water adds lift and a touch of organic blue agave nectar softens the sharper corners. The result is light, refreshing and balanced rather than sugary. Serve thoroughly chilled or over ice with a grapefruit wedge, alongside ceviche, fish tacos or salted nuts.