Ready-To-Drink
Founder’s Original Gin Bramble 473 mL
Sweet blackberry and real lemon bring a vivid fruit-and-citrus profile, framed by the clean botanical character of gin. Juniper and lemon bitters add definition, while cane sugar rounds the tartness without obscuring the drink's refreshing edge. Crisp effervescence keeps the texture light and carries the berry notes through a bright finish. Serve thoroughly chilled or over ice with a lemon wheel, alongside grilled pork, soft cheeses or fruit-based desserts.
Olé Cocktail Co. Tequila Mule 355 mL
A lively ginger note leads, backed by the clean agave character of blanco tequila. Real lime juice brings a bright citrus snap, while organic agave nectar rounds the sharper edges and a touch of mint adds a cool aromatic lift. Refreshing and balanced, the finish stays crisp rather than sugary. Serve thoroughly chilled or over ice with a lime wedge, alongside tacos, grilled prawns or spicy snacks.
Creek & Gully Vanilla Ginger Sparkling Apple Soda
Natural apple sweetness meets soft vanilla and the clean bite of fresh ginger in this bright, alcohol-free sparkling soda. Organic orchard fruit gives the palate gentle depth, while fine carbonation and a spicy, crisp finish keep it refreshing rather than sugary. Serve well chilled on its own, over ice with lemon, or alongside roast pork, sharp cheddar, ginger cookies or lightly spiced dishes.
Plenty Yuzu Limeade Vodka Cocktail
Bright lemon and fragrant yuzu give this vodka cocktail a vivid citrus opening, while pineapple adds a gentle tropical sweetness through the middle. Fine carbonation keeps the texture light, and a restrained sweetness lets the sharper limeade character remain clear. The finish is clean, lively and refreshing. Serve thoroughly chilled or over ice with a lemon wheel; it works especially well with sushi, grilled prawns, fish tacos or salty snacks where the citrus can provide a crisp counterpoint.
Plenty Hard Kombucha Mango, Pineapple & Coconut
Ripe mango and juicy pineapple lead with generous tropical fruit, softened by a smooth coconut note. The palate is vibrant without feeling heavy, with light carbonation and the gentle tang of kombucha keeping the sweetness in check. A clean, refreshing finish carries the fruit without becoming cloying. Serve very cold with coconut prawns, grilled chicken, spicy noodles or fresh fruit; the bright acidity and tropical profile also make it an easy aperitif on a warm afternoon.
Stickler Blackberry Lemon Shrub Gin Cocktail
Ripe blackberry gives a juicy, dark-fruit aroma, sharpened by bright lemon and a subtle gin-botanical lift. The palate balances cane-sugar sweetness with the clean tang of red wine vinegar, creating a lively sweet-and-sour shape. Sparkling water keeps the texture brisk and refreshing. The finish is crisp, berry-led and lightly tart. Serve well chilled with barbecue, sharp cheddar, fried snacks or a citrusy grain salad.
Bali Water Watermelon Mojito Cocktail
Juicy watermelon meets zesty key lime and a cool lift of mint in a bright, easy-drinking vodka cocktail. The palate moves cleanly between sweet fruit, tangy citrus and a fresh herbal edge, finishing crisp and refreshing. Serve very cold over ice with cucumber or a lime wheel. It suits grilled prawns, fish tacos, spicy snacks and warm-weather gatherings.
Fifty/Fifty Black Tea & Peach Berry Craft Hard Tea
Real-brewed black tea gives this hard tea a crisp, clean frame and a dry, refreshing finish. Ripe peach arrives first, followed by bright berry fruit that softens through the palate without turning heavy or perfumed. Serve thoroughly chilled, either straight from the can or over ice with a slice of peach; it suits summer patios, grilled chicken, salty snacks or mildly spicy dishes.
Please! Beverage Co. Grapefruit Paloma 355 mL
Juicy grapefruit leads with a bright citrus aroma and a gently bittersweet edge. Tequila gives the palate an earthy agave centre, while lime and a subtle saline note add freshness and definition. The texture is smooth and lively, finishing crisp, tart and clean. Serve well chilled or over ice with a grapefruit wedge and chili salt, alongside grilled chicken, shrimp tacos, ceviche or a fresh jicama salad.
Please! Beverage Co. Mango Margarita 355 mL
Fresh mango adds a ripe, tropical lift to a classic lime-and-tequila base. The palate is juicy and rounded without losing definition, as citrus acidity and a gentle saline edge keep the fruit bright. Orange liqueur brings subtle depth, while the finish remains clean, lightly tangy and refreshing. Serve very cold or over ice with a lime wedge, alongside grilled prawns, fish tacos, guacamole or spicy corn dishes.
Provincial Spirits Pear & Pandan Gin Cocktail
Ripe pear is the clear focus, delivered in a crisp, refreshing style rather than a heavy or syrupy one. Pandan provides the distinctive botanical counterpoint, while gin keeps the finish clean and lifted. Serve thoroughly chilled or over ice with a thin slice of pear. It is an easy autumn-leaning cocktail with enough freshness for warm-weather drinking.
NiceLife Gin & Grapefruit Cocktail
Fresh grapefruit brings an immediate sweet-tart lift, while juniper-led gin provides a dry botanical frame. Layers of grapefruit juice, citrus peel and orange bitters add more depth than a simple cooler, moving from a softly rounded opening into a pleasantly pithy, refreshing finish. Serve well chilled or over ice with a grapefruit wedge. It is an easy aperitif and a natural match for salty snacks, grilled prawns or light summer dishes.
NiceLife Pineapple, Habanero, Lime & Vodka Cocktail 341 mL
Juicy pineapple leads with a bright tropical sweetness, sharpened by fresh lime before habanero heat builds across the finish. The vodka base stays clean and neutral, letting the fruit, citrus and pepper remain clearly defined. Sweetness and spice are held in useful tension rather than turning heavy. Serve thoroughly chilled with tacos, grilled prawns or barbecued chicken, where the fruit can meet char and the chilli can carry through savoury flavours.
NiceLife Prickly Pear, Grapefruit, Lime & Tequila Cocktail
Sweet-and-tart prickly pear gives the palate a vivid fruit core, while grapefruit bitterness provides definition and keeps the cocktail from feeling simple. Lime adds a fresh citrus lift, and the tequila base brings a gently earthy edge beneath the tropical flavour. The finish is bright, balanced and refreshing. Serve very cold or over ice with a lime wedge, alongside ceviche, grilled fish, tacos or chilli-spiced snacks.
Nicelife Hazy Passion Fruit, Lime & Vodka Cocktail 341 mL
Ripe passion fruit gives this vodka cocktail a lush tropical centre, sharpened by bright lime zest and lively carbonation. The hazy texture brings a little extra weight without dulling the citrus, while a measured sweetness keeps the fruit rounded and refreshing. The finish is brisk, tangy and clean. Serve thoroughly chilled or over ice with a lime wheel; it pairs easily with ceviche, grilled fish, tacos or salty snacks that welcome a fresh tropical lift.
Tokyo Sky Japanese Yuzu Sparkling Sake & Wine Cocktail Can
Bright yuzu brings a fragrant citrus lift to a light sparkling sake-and-wine base. Airy bubbles keep the palate fresh, while the fruit moves between tangy zest and a softer, gently rounded citrus character. The overall style is clean, lively and easy to enjoy without becoming overly sweet. Serve thoroughly chilled, either straight from the can or poured over ice with a simple citrus garnish.
NiceLife Blood Orange, Vanilla & Cardamom Vodka Cocktail
Ripe blood orange and fragrant vanilla open a vivid, citrus-led aroma, with cardamom bringing gentle warmth and lift. The palate is softly sweet and lightly effervescent, balancing juicy orange tang with a smooth, rounded texture. A measured spice note keeps the fruit from feeling simple, while the finish is clean, bright and warmly aromatic. Serve well chilled or pour over ice with orange peel.
Provincial Spirits Prickly Pear Margarita 341 mL
Delicate prickly pear brings a soft, lightly floral fruit character, set against fresh lime and a clean blue-agave base. The palate is bright and gently rounded, with enough citrus acidity to keep the fruit crisp and refreshing. A subtle earthy note carries through the balanced finish. Serve very cold or over ice with a lime wedge, alongside grilled fish, tacos, ceviche, guacamole or fresh fruit salsa.