Cider
Zapiain Gure Sagardoa Natural Basque Cider 2020 750 mL
Fresh apple and green herbs lead a lifted, lightly rustic aroma with a faint citrus edge. The palate is dry and sharply refreshing, balancing marked acidity with gentle bitterness and a subtle natural sparkle. Tart apple fruit remains clear through the middle, while a savoury note adds depth without heaviness. The finish is crisp, mouthwatering and clean. Serve cool with grilled fish, charcuterie, hard cheese or flame-cooked vegetables.
Rekorderlig Strawberry-Lime Cider 500 mL
Ripe strawberry leads a bright, fruit-forward aroma, with fresh lime bringing a clean citrus edge. The palate is lightly sweet and smooth, balancing juicy berry flavour with crisp acidity and lively refreshment. A subtle mineral note keeps the profile from becoming heavy, while the lime sharpens the finish. Serve well chilled over ice with a squeeze of lime and a sprig of mint, alongside spicy snacks or summer salads.
Nomad Cider Strawberry 473 mL Can
Fresh strawberry leads a clean, vivid aroma, joined by subtle citrus and ripe melon. The palate is fruit-driven without becoming sweet, as the berry character rests over fully fermented cider and a firm, refreshing line of acidity. A restrained tannic edge adds shape through the middle. The finish turns dry and crisp, with a gentle grapefruit note lingering. Serve well chilled with chèvre or grilled chicken.
Merridale Cowichan Dry Cider Single Can
Fresh-cut apple leads a clean, orchard-driven aroma with a gentle floral lift. The palate is dry and brisk, balancing bright sharpness with subtle bitters and a measured touch of fruit. Fine tannin adds structure without heaviness, while lively acidity keeps the texture refreshing. The finish is crisp, lightly savoury and persistent. Serve well chilled with roast pork, aged cheddar, or grilled sausages.
Creek & Gully Reserve Traditional Method Pear Cider
Fragrant pear and delicate floral notes open over a fine, persistent mousse. The palate is full and softly textured, bringing together Bartlett and Anjou pear with a hint of sweetness and gentle tannin. Rich in feel but still fresh, it closes with rounded orchard fruit and restrained grip. Serve chilled with soft cheese, roast poultry, pork, savoury pastries or pear-based desserts.
Creek & Gully Apricot Cider Can
Juicy apricot fruit leads with floral lift and a concentrated note reminiscent of dried apricot. The apple-cider base keeps the palate grounded, while the stone fruit brings ripe fragrance and a gently savoury depth. Natural carbonation adds freshness and prevents the fruit from feeling heavy. Serve well chilled with grilled chicken, roast pork, firm cheese, spiced vegetables or apricot-glazed dishes.
Creek & Gully 2023 Crabby Pear Cider 750 mL
Fragrant Bartlett pear opens the aroma, followed by the firmer character of Hyslop crabapple. The palate balances ripe pear sweetness with bright acidity and a clear tannic frame, giving the fruit both lift and structure. Bottle fermentation adds gentle sparkle and keeps the finish lively rather than heavy. Serve chilled with roast poultry, pork, washed-rind cheese, savoury pastries or pear-led dishes.
Creek & Gully 2022 Just Crab Cider
Crisp crabapple fruit arrives with an earthy, savoury edge and a firm tannic grip. Hyslop and Dolgo crabapples give the palate sharp definition, combining lively acidity with structure more commonly associated with table wine. The finish is dry, focused and persistent rather than soft or sweet. Serve chilled with roast pork, charcuterie, aged cheddar, mushroom dishes or other earthy, savoury fare.
Creek & Gully 2020 Pink Lady Pet-Nat Cider
A flinty aroma leads into bright apple fruit with a lively sweet-tart character. The palate is refreshing and focused, combining crisp acidity with a lightly candy-like note that recalls tart fruit sweets without becoming heavy. The clean orchard profile carries through a brisk finish. Serve chilled on its own, or pair with fresh cheese, roast pork, salty snacks and gently spiced vegetable dishes.
Creek & Gully 2020 Fortuna Pet-Nat Cider
A layered orchard-fruit profile opens with fresh apple before turning herbal and quietly savoury. Red Delicious, Spartan, Braeburn and Salish apples give the palate breadth, with a richer middle balanced by natural freshness. The finish is composed and dry-leaning, carrying gentle botanical detail rather than overt sweetness. Serve chilled with roast chicken, pork, aged cheddar, mushroom dishes or herb-led vegetable plates.
Creek & Gully Rhubarb Cider Can 355 mL
Restrained rhubarb fruit leads a dry, tart palate with a gently astringent edge. The body has enough weight to carry the acidity, while light carbonation keeps the finish fresh and focused. Its fruit character is subtle rather than sweet, giving the cider a clean, savoury shape. Serve well chilled with roast pork, charcuterie, sharp cheddar, fried foods or a simple rhubarb tart.
Truck 59 Raspberry Hibiscus Cider
Fresh British Columbia raspberries bring vivid red-fruit lift to a crisp apple-cider base, while hibiscus adds a delicate floral note and a pleasantly tart edge. The palate stays light and refreshing, with dessert-apple roundness balancing the brighter berry character. A clean, lively finish keeps the fruit focused rather than sweet. Serve well chilled with charcuterie, creamy cheese, roast chicken, grilled pork or a berry-led salad.
Truck 59 Baptism by Firetruck Semi-Dry Apple Cider 473 mL
Crisp apple fruit gives this modern semi-dry cider a bright, clean centre. The palate is friendly and easygoing, balancing gentle orchard sweetness with enough acidity and dryness to keep the finish refreshing. Its straightforward structure makes it equally comfortable on its own or alongside food. Serve well chilled with roast pork, grilled sausages, fish and chips, sharp cheddar or a simple apple-and-fennel salad.
Soma Craft Cidery Blueberry Oak Apple Cider
Fresh blueberry gives the aroma a floral, gently tart lift, while crisp Okanagan apple keeps the palate bright and refreshing. American oak adds a delicate savoury note and quiet structure without obscuring the fruit. The result is balanced and clean, moving from berry skin and orchard freshness toward a smooth, subtly oaked finish. Serve well chilled with roast pork, grilled sausages, firm cheese or a berry-led salad.
NOMAD Cider Belgian Rouge 473 mL Can
A generous red-berry profile brings cherries, cranberries and raspberries together over a structured cider base. Fermentation with Belgian beer yeast adds savoury complexity, while gentle sourness, medium tannin and fresh acidity keep the fruit composed. The palate is full-bodied yet energetic, with a clean, lightly tart finish. Serve cool with washed-rind or blue cheese, cured meats, roast pork or a charcuterie board with pickles.
Julien Frémont Argile Farmhouse Cider
Baked apple, caramel and gentle sweet spice open the aroma, followed by a deep, rounded palate with fine bubbles and a clear mineral edge. Clay-soil bitterness balances the richer orchard fruit and carries the cider into a savoury, quietly persistent finish. Serve cool with roast pork, Camembert, buckwheat crêpes or an apple tart; its combination of freshness, depth and earthy structure handles both savoury and lightly sweet dishes.
Gabbie’s Groovin’ Granny Smith Cider 4-Pack
Fresh green apple leads with a bright, tangy snap and a clean orchard aroma. Delicate sparkle gives the palate lift, while the Granny Smith fruit stays crisp and direct through a refreshing, lightly tart finish. Serve thoroughly chilled with fish and chips, pork sausages, sharp cheddar or a simple picnic spread; its brisk apple character is especially useful alongside salty or fried food.
Fruktstereo F.W.A. Straight Outta Österrike Cider
Cloudy gold with lively bubbles, this dry fruit pét-nat opens on fresh apple, citrus and stone fruit, with a light floral note and subtle oxidative complexity. The palate is crisp and bright, its juicy orchard fruit shaped by refreshing acidity, delicate tannin and a persistent dry finish. Serve well chilled with charcuterie, soft cheese, grilled fish or spicy vegetable dishes.
Fruktstereo Ciderday Night Fever Traditional Cider
Rich and oxidative in style, with ripe orchard apple, dried fruit and a gently rustic savoury edge. Bright Nordic acidity keeps the palate energetic, while wild apples bring firmer tannin, extra structure and a long, dry finish. Serve well chilled with roast pork, aged cheddar, charcuterie or mushroom dishes; its combination of freshness and grip makes it particularly comfortable at the table.