Domestic
Grey Fox Trailblazer Gluten-Free Hazy IPA 473 mL
Juicy hop character leads this hazy IPA, with a smooth texture and pleasantly measured bitterness keeping the palate balanced. The beer pours cloudy and remains fresh and approachable through a clean, hop-led finish. Brewed in a dedicated gluten-free facility, it offers the structure of a modern hazy IPA without gluten. Serve cold with fish tacos, fried chicken, grilled vegetables, burgers or sharp cheddar.
Driftwood Abyssus Kriek
Extended maturation in French oak gives this cherry sour a deep, vinous foundation. A further year on sour cherries brings vivid red fruit and measured tartness, while the oak lends savoury complexity and a smooth, composed texture. The finish is long, bright and gently woody rather than sweet. Serve cool with roast duck, charcuterie, washed-rind cheese, mushroom dishes or dark chocolate.
Banished Brewing Space Puffin NEIPA
Vivid orange in colour, this hazy pale ale leans into ripe mango and generous fruit while keeping bitterness deliberately restrained. The medium body gives the juicy profile enough shape without weighing down the finish. Serve well chilled with fish tacos, fried chicken, grilled halloumi or a spicy curry. Its soft bitterness and bright fruit also make it an easy aperitif.
Grey Fox Rascally Grapefruit Radler 473 mL
Juicy grapefruit gives this gluten-free radler a bright citrus centre, balanced by gentle malt sweetness. The palate is light-bodied and crisp, with restrained bitterness allowing the fruit to remain fresh and direct. A clean, refreshing finish keeps the style easy to drink without turning sugary. Serve thoroughly chilled with fish tacos, grilled prawns, salads, salty snacks or mildly spiced dishes.
Twin Sails Brewing Orange Slices Citra Double IPA 473 mL
Juicy citrus leads with a clear orange-like impression, while clean malt and a light resinous-pine note provide structure. Citra hops keep the profile expressive and focused, with the fuller scale expected of a double IPA carried by a fresh aromatic lift. The finish remains distinctly hop-led. Serve cold with burgers, barbecue, spicy fried chicken, aged cheddar or citrus-glazed pork.
Backcountry Brewing The GOAT Guava, Blood Orange, Apricot & Tangerine Fruited Sour 473 mL
Guava brings tropical sweetness and an aromatic lift, while blood orange and tangerine add bright, layered citrus. Apricot follows with ripe stone-fruit richness and a soft, velvety finish. Lactose gives the palate a creamy, smoothie-like texture that rounds the fruit and balances its gentle tartness. Serve cool with spicy fried chicken, fish tacos, soft cheese or a fruit-led dessert.
Lighthouse Nightwatch Coffee Lager
Locally produced cold-brew coffee meets a crisp, clean lager in an unusual but balanced combination. Distinct coffee flavour runs through the palate, joined by subtle hazelnut, cinnamon and chocolate notes that add depth without sacrificing refreshment. The finish remains light, tidy and gently roasted. Serve cold with brunch dishes, barbecue pork, aged cheddar, chocolate desserts or roasted mushrooms.
Dieu du Ciel! Boire Prague Czech-Style Blonde Lager
Floral and herbal hops lead this Czech-style blonde lager, supported by fresh bread and dry hay. Saaz brings a clear, gently spicy lift, while the palate remains full yet finely balanced rather than heavy. The finish is clean, composed and quietly bitter. Serve cold with roast chicken, grilled sausages, schnitzel, mild cheese, savoury pastries or herb-led vegetable dishes.
Field House Super Tall Motueka Rakau Hazy Double IPA
Zesty lime and nectarine lead, with floral notes and a broad tropical aromatic lift following close behind. Motueka and Rakau hops provide the core fruit character, while Motueka Sub Zero Hop Kief adds extra definition and intensity. The result is a stacked, fruit-forward double IPA with New Zealand hops at the centre. Serve cool with spicy fried chicken, burgers, tacos or aged cheddar.
Howe Sound Pumpkineater Imperial Pumpkin Ale Can
Real pumpkin gives this imperial amber ale a rounded, earthy sweetness, layered with nutmeg, cinnamon, ginger and cloves. The warming spice remains balanced rather than overpowering, allowing the malt and pumpkin to carry the palate. A full, autumnal finish brings the ingredients together with measured richness. Serve cool with roast pork, glazed ham, aged cheddar, squash dishes or spiced cake.
Main Street Brewing Peach Bomb Peaches & Cream Milkshake Sour 568 mL
Fresh orchard peach and apricot lead a generous, ripe-fruit aroma, with vanilla and cream adding softness. The palate is smooth and rounded, carrying juicy peach through lively sour-beer acidity. Honeyed oat and wheat notes suggest peach cobbler without making the finish heavy. A bright, tangy close restores freshness. Serve well chilled with soft cheese, vanilla cake, or a lightly spiced fruit dessert.
Boombox Brewing Archangel Belgian Dark Strong Ale 473 mL
A smooth, dark Belgian-style ale with rich caramel and roasted malt at its core. Candy sugar deepens the sweetness, while torched raisin, orange peel and cherry bring layered dried-fruit, citrus and ripe red-fruit character. Yeast-driven spice keeps the palate lifted, leading to a full, warming finish that remains balanced rather than heavy. Serve cool with braised beef, aged Gouda, fruitcake or dark chocolate.
Bomber Brewing Rosefinch Raspberry Sour Ale
Ripe raspberry sits at the centre of this bright fruited sour, bringing vivid berry aroma and a juicy, gently sweet palate. Clean acidity keeps the fruit lively, while the light malt base stays discreet and lets the contrast between sweet and tart lead. The finish is crisp, refreshing and clearly raspberry-driven. Serve cool with chèvre, berry salad, roast duck or a simple dark-chocolate dessert.
Bomber Hefe Metal Hefeweizen 473 mL
Golden and medium-bodied, this refreshing wheat ale places expressive fruit and spice over a smooth, rounded frame. Its lively character is balanced rather than showy, with enough softness through the middle to keep the finish easy and composed. Serve well chilled with sausages, roast chicken, soft cheese or lightly spiced dishes, where the beer's freshness and gentle wheat richness work naturally.
Bomber Brewing Russian Imperial Stout
Dense and deeply malted, this imperial stout opens with molasses, very dark cocoa and liquorice. Scorched fudge and coffee add roasted intensity, while a dark-fruit undertone gives the profile breadth beyond its bitter chocolate core. The palate is substantial and warming in style, with enough roasted grip to keep the richness in check. Serve slightly cool with blue cheese, braised beef, chocolate tart or smoked meats.
Persephone Brewing Company Dry Irish Stout
Coffee-like aromatics open into freshly baked oatmeal cookie and toast, giving the dark malt profile both warmth and definition. A subtle bitterness keeps the palate dry, while nitrogenation lends a notably smooth, rounded texture through the finish. Serve cold with oysters, beef stew, roast mushrooms, aged cheddar, chocolate cake or a simple plate of toasted bread and butter.
Bomber Brewing Lionheart London Porter 473 mL
Roasty, toasty and chocolate-led, with rich, velvety malt giving this London porter its depth. The palate stays balanced and smooth rather than heavy, while a measured bitter edge keeps the darker flavours tidy through the finish. It is a classic, easy-drinking expression of the style. Serve cool with beef stew, mushroom pie, aged cheddar, oysters or dark chocolate.
Storm Brewing Pineapple Paradise Pilsner 473 mL
Pure-pressed pineapple juice brings an immediate tropical note, with forward citrus keeping the fruit clear and lively. The pilsner base gives the beer a familiar, direct frame rather than turning it into a heavy fruit ale. Bright and easy to place at the table, it is shaped for relaxed warm-weather drinking. Serve cool with grilled prawns, fish tacos, roast pork or a sharp cheddar.