Sunday in August Orange is like your artsy friend who shows up barefoot to dinner—bright, bold, a little wild, and totally unforgettable. Made with extended skin contact, it brings aromas of mandarin peel, dried apricot, and chamomile, wrapped up in a gentle tannic grip that gives it a pleasantly chewy texture. There’s a funky, herbal edge and a burst of citrusy acidity that keeps things lifted. Think structure meets sunshine, with a splash of swagger. Perfect with cheese boards, spicy veggie dishes, or anything you’d eat under twinkle lights with good company.

The 2022 Chablis Villages comes from a 2.5Ha plot of 35-year-old vines picked at 35 hl/ha and sees 12 months ageing on the lees. This estate cuvée displays a tension worthy of the greatest village level Chablis. The 2022 Chablis is distinguished by its purity and freshness, with aromas of citrus, white flowers and hints of flint, typical of the terroir. The palate is lively, carried by a beautiful acidic tension and a clean finish, supported by a marked minerality. This wine embodies finesse, with remarkable precision and balance. Elegance and purity in spades.

This exquisite and fresh albarino is grown in a granite-rich soil, with vines over 35 years old. The wine is highly influenced by the proximity to the Atlantic Ocean, showing a distinct saline character. The result is a thirst-quenching wine tinged with lemon lime and fresh green apple, a style that will kick off your aperitif on a high note! A prime pairing for fish, shellfish, and other coastal fare.

From 35-year-old vines on clay & limestone, the older vines producing tiny, intense grapes. Fermented in both stainless and neutral barrel which tame its texture, this is a beautifully concentrated expression of the grape, wound tightly and quite structured, but rewarding patience in the glass.