1987
1987
Blandy’s 1987 Terrantez Madeira
Portuguese Fortified
Toasted exotic woods and smoked dried fruit lead, followed by ground coffee, walnut and a light balsamic note. The palate begins sweet, then turns fresh and saline, with firm acidity bringing definition to the richness. Orange peel, kumquat and warm spice carry through an exceptionally persistent finish. Serve slightly cool in small pours with walnuts, blue cheese or fruitcake.
Caves Sao Joao 1987 Porta dos Cavaleiros Tinto
Portuguese Red
Complex fruit aromas lead a full-bodied, richly structured palate, with the depth expected of a mature Dão red. Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro form the blend, giving the wine a layered, traditional profile. Handle the bottle gently, stand it upright before opening, and serve with roast lamb, braised beef, mushrooms or firm cheese.
Caves Sao Joao 1987 Frei Joao Bairrada
Portuguese Red
Deep garnet with a brick-orange rim leads into dried blackcurrant, cherry and plum, layered with cedar, tobacco, leather, graphite, forest floor and dried herbs. Silky, fully integrated tannins meet fresh acidity, carrying savoury plum, cigar box and earthy spice through a long, composed finish. Stand upright for a day before opening, then decant gently and serve slightly cool.