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1978
1978
Caves São João 1978 Porta dos Cavaleiros Dão
Portuguese Red
Dried fig and prune mingle with forest-floor and nutty notes, while redcurrant and a tang of rosehip bring brightness. This 1978 Dão red has a savoury, dried-fruit character and a dry edge to its structure. Try it with roast pork, mushrooms or a simple cheese plate, keeping the food gently seasoned.
Nismes-Delclou Armagnac 1978
French Brandy
Dried fruit, prune and fresh grape lead a direct, composed palate. Orange peel adds brightness before almond and a softer white-chocolate note emerge toward the finish. The balance between mature fruit, citrus lift and gentle nuttiness gives this vintage Armagnac clarity without losing depth. Serve neat in a tulip-shaped glass and allow it a few minutes to open.
Caves Sao Joao 1978 Frei Joao Bairrada Magnum
Portuguese Red
Brick-edged and fully mature, with leather, iodine and damp forest-floor aromas leading into dried cherry and further woodland detail. The palate remains surprisingly fresh, with fully resolved tannins and a seamless transition into a long, lingering finish. Bottle condition will matter at this age; stand upright, open with care and assess before decanting. Serve with roast game or mushroom dishes.
Remoissenet Pere et Fils 1978 Beaune Premier Cru Marconnets
French Red
Dark mature ruby introduces smoke, damp earth, charcuterie and limestone, followed by raspberry, violet and blood orange. The palate is rich and full yet still fresh, with bright acidity and a measured tannic frame. Oolong tea, truffle, moss and autumn spice add savoury depth before a silky, gently rounded finish. Bottle variation is expected; stand upright and decant carefully.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.