1977
1977
Gould Campbell 1977 Vintage Port Magnum
Portuguese Fortified
Dark chocolate, cocoa and toffee shape this full-bodied Vintage Port, with a herbal edge beneath the richness. Its concentrated palate balances depth with an elegant, lingering finish that is relatively dry in feel. A layered Port with chocolate and caramel tones, offered here in magnum format from the 1977 vintage.
Graham’s 1977 Vintage Port
Portuguese Fortified
Powerful and fruit-forward, this full-bodied Vintage Port combines concentration with rich, complex fruit. Harmonious and well balanced, it has good structure and the capacity to evolve in bottle. Drawn from parcels across four Douro estates, it carries 21% alcohol. The house produces Vintage Port only in exceptional years.
Warre’s 1977 Vintage Port 1.5 L
Portuguese Fortified
Vibrant red fruit and dried raisin lead, with mature mineral tones and a deep, savoury core. The palate is powerful and intense, carried by firm grip and a well-defined backbone rather than simple sweetness. Dark fruit concentration gives the wine breadth while its mineral character keeps the texture focused. The finish is long, structured and composed, retaining depth, energy and the restrained authority of mature vintage Port.
Warre’s 1977 Vintage Port
Portuguese Fortified
Cassis, prune and ripe berry fruit lead an expressive bouquet, with rose petal, star anise and warm spice adding lift. Rich and fleshy on the palate, it combines velvety tannins with notable freshness, savoury depth and finely judged power. The finish is long, seamless and fruit-driven. Stand upright and decant carefully before serving with blue cheese or dark chocolate.
Smith Woodhouse 1977 Vintage Port 1.5L
Portuguese Fortified
Floral aromas and dark fruit lead a concentrated, full-bodied style, with warm spice and dark chocolate adding depth. The palate is medium-sweet and firmly structured, its mature richness carried by balanced freshness and fine, settled tannins. The finish is long and composed. The larger format should be stood upright and decanted carefully before serving with blue cheese or walnuts.
Gould Campbell 1977 Vintage Port Magnum
Portuguese Fortified
Deep ruby in colour, with ripe blackberry, red cherry and violet lifted by sweet spice and dark chocolate. The palate is smooth and satin-textured, yet still firm, carrying bramble fruit, tobacco and pepper through dense, well-integrated tannins. A long, warming finish leaves dark fruit, spice and a mineral freshness.
Dow’s 1977 Vintage Port
Portuguese Fortified
Black cherry liqueur, plum compote, fig and date lead a complex mature bouquet, with orange peel, cacao, espresso, violet and cedar adding detail. Silken but authoritative, the palate carries sweet dark fruit over lively acidity and velvety tannins. Walnut, liquorice and clove emerge through a long finish of cocoa and candied citrus. Decant carefully before serving.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.