A perfumed nose has matured toward earth, mushrooms, minerals and wet stone. Rich black cherry and liquorice remain at the core, gradually giving way to a more savoury, mineral expression across a long, persistent finish. Freshness keeps the developing layers in balance, making this Pinot Noir compelling now while retaining clear shape and energy.

Delicate and floral, with fresh red blossoms woven through a gentle savoury note. The palate is smooth, round and immediately approachable, showing the sappy freshness that gives Pinot Noir its particular energy. Low tannins and bright acidity keep the generous texture light on its feet, with no sense of heat. Serve slightly cool with salmon, roast poultry or mushroom dishes.

Red plum, strawberry and violet open into red liquorice, pepper spice and a subtle olive-brine savouriness. The palate is enveloping but finely shaped, with silky tannins and enough freshness to keep the ripe fruit precise. Earth and gentle spice linger on the composed finish. Serve with duck, salmon or mushroom dishes.

Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate’s highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.