COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Fleury Brut Rose Saignee

$119.99

100% Pinot Noir made by maceration with all of the skins in contact with all of the juice – yet remains incredibly elegant in both weight and style.

In the glass it has a wonderful, fresh Pinot Noir nose of strawberry fruit and forest air intrigue.

Clos De La Roilette 2023 Fleurie Tardive

$56.99
“Coudert’s brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth.” – 95 Points Wine Advocate (2018 Vintage), August 2019

La Rivolta 2022 Coda Di Volpe Taburno

$44.99

93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)

Aydie Chateau 2017 Madiran

$59.99

Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. It starts off rich and follows through with a mature consistency and silky tannins. Fine, precise woody mouth aromas. An exceptional Madiran, powerful and complex, with unusual potential. This wine can very easily be kept for 7 to 10 years.

Fleury Blanc De Noirs Brut

$99.99

100% Pinot Noir.

A real deal Champagne, it is both fruity and delicate, and decidedly elegant with a neverending finish.

Classic, smooth, and very rich in style, it is mouthwateringly dry with a wonderful black cherry fruit quality .

Can Leandro 2023 La Vella

$37.99

80% Merseguera, 15% Malvasia, 5% Tortosi 

Opulent with excellent acidity. A delightful nose of pineapple with a suggestion of banana. Medium-bodied palate with tropical and stone fruit flavours and a delicious mid-length finish.

Don Quintin Ortega 2014 Rioja

$59.99

100-year-old vines: 80% Tempranillo, 20% Garnacha

Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish.

94 Points – Wine Spectator

Springfield 2022 Albarino

$39.99

Only the second Albariño to ever be made in South Africa’s Cape. It’s crafted sustainably with a ‘hands off’ approach and only in small quantities. But what little there is tastes fantastic. It’s complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.

Springfield 2021 Thunderchild

$36.99

34% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot

This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release.

100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.

Don Quintin Ortega 2021 Rioja Blanco

$39.99

80-year-old vines: 90% Viura, 5% Garnacha Blanca, 5% Malvasia

A fruit bouquet dominates the nose tempered with spicy notes of barrique. The palate is rich yet nuanced, with well-balanced acidity.

93 Points – Tim Atkin

Domaine Sainte-Anne Cotes du Rhone Blanc 2023

$33.99

Vibrant and refreshing. The nose displays an enticing bouquet of lemon and grapefruit, with subtle floral notes and a hint of minerality. Crisp and zesty on the palate, citrus flavors shine bright with notes of lemon, lime, and grapefruit, along with hints of peach and apricot. A mineral undertone provides a nice balance and complexity.

Its bright acidity and fruit-forward character make it a refreshing pair with seafood dishes.

Collemattoni 2018 Brunello Di Montal

$101.99

100% Sangiovese

92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.

Collemattoni is Certified Organic

Corbillieres 2022 Touraine Sauvignon

$31.99

A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.

La Croix 2019 Bonnelle St Emilion

$44.99

80% Merlot, 20% Cabernet Franc

Complex and warm with a delicate aromatic balance of vanilla and spice. Powerful yet elegant, its well-developed tannins show off the wine’s strong personality.