750 mL
Remoissenet Pere & Fils 2019 Beaune Montagne Saint-Desire
White flowers and lemon zest lead into a clean line of crushed-stone minerality. The palate is concentrated yet finely drawn, with a silky texture and enough freshness to keep the shape precise. Subtle savoury notes gather through a long, composed finish. Serve cool rather than cold with shellfish, roast poultry, creamy sauces or firm white fish.
Billaud-Simon 2020 Chablis Grand Cru Bougros
Intense mineral notes meet candied fruit on the nose, leading into a rich, unctuous palate with a measured gingerbread warmth. The structure balances firmness and roundness, while a saline line keeps the finish elegant and precise. Serve with oysters, grilled fish, scallops or poultry in a light cream sauce, allowing a little air before pouring.
Domaine Etienne Sauzet 2019 Bourgogne Blanc
Fresh pear, crisp apple and lemon-lime open with a light floral lift. The palate is silky and gently rounded, but a clear mineral line and mouthwatering acidity keep the Chardonnay precise. Subtle citrus and orchard-fruit detail carry through a polished, refreshing finish. Pair with shellfish, roast poultry or a simple mushroom dish.
Domaine de l’Enclos 2023 Chablis Premier Cru La Fourchaume
Ripe orchard fruit opens with an inviting sense of richness. Full and softly enveloping on the palate, it carries its fruit with measured weight while a clear mineral line keeps the profile composed. The texture is generous without becoming heavy, and the flavours linger through a persistent, harmonious finish. A poised match for scallops, lobster, roast poultry or creamy mushroom dishes.
Billaud-Simon 2021 Chablis Premier Cru Vaillons
White peach and delicate white flowers form a focused, finely drawn nose. The palate is vibrant and energetic, with bright citrus acidity and a cool mineral line giving the fruit clarity. Leaner than opulent, it gains measured texture through the middle and closes with a brisk, precise finish that suits oysters, grilled fish or simply prepared shellfish.
La Soeur Cadette 2020 Bourgogne Blanc
Bright and light on its feet, with lemon pith, green apple and delicate apple blossom over a cool, stony backdrop. The palate is crisp and energetic, its clean Chardonnay fruit carried by a snappy line of acidity and a gently chalky finish. Fresh, versatile and quietly detailed, it works especially well with shellfish, salads or goat cheese.
Robert Perroud 2023 Terres Blanches Beaujolais-Villages Blanc
Delicate and refreshing, with grapefruit, white peach and bright citrus at the centre of a clean, poised profile. The palate stays light on its feet, balancing ripe fruit with a fresh, gently textured feel and a neat finish. Serve well chilled with roast chicken, grilled fish, fresh cheeses or vegetable dishes; it is equally comfortable as an elegant aperitif.
Mark Haisma 2023 Bourgogne Aligoté
Meyer lemon, nectarine and honeysuckle open with a cool, stony lift. The palate is refined and textural, carrying ripe citrus and orchard fruit through a clean mineral frame. There is enough breadth to feel generous, but the finish remains composed, precise and quietly energetic. A polished white for shellfish, roast chicken or firm Alpine cheese.
Jean-Baptiste Boudier 2019 Pernand-Vergelesses Blanc
Apricot, acacia and hawthorn lead an aromatic white, lifted by a fresh citrus note. The palate combines rounded richness with lively tension, keeping the orchard fruit precise and energetic. A pronounced mineral line and bright freshness shape the finish, giving the wine enough depth for roast fish or poultry while remaining graceful and finely balanced.
Domaine de la Sarazinière 2021 Mâcon-Bussières Le Pavillon
Bright citrus and white peach lead into crisp orchard fruit, with a fine mineral line giving the palate shape. There is a quiet generosity beneath the freshness, balanced by clean acidity and a lightly textured finish. Composed and versatile, it is well suited to roast chicken, firm white fish or creamy vegetable dishes.
Louis Jadot 2021 Puligny-Montrachet
Exotic flowers and citrus open a supple, softly textured white. Subtle acidity brings energy through the middle, while partial malolactic fermentation and measured barrel ageing add breadth without dulling the lively character. Polished and composed through the finish, it suits grilled fish, scallops or lobster with butter sauce.
Remoissenet Père et Fils 2015 Santenay Blanc
Joseph Burrier 2018 Viré-Clessé Quintaine
Fine and mineral, opening with acacia, hawthorn and fresh orchard fruit. The palate is balanced and quietly generous, with citrus freshness giving the ripe Chardonnay a clear, persistent line. A measured buttery note and gentle savoury depth add breadth without weighing down the finish. Well suited to roast poultry, firm fish or creamy mushroom dishes.
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Remoissenet Père & Fils 2018 Meursault Premier Cru Poruzots
Pear, orange oil and white flowers lead with a restrained note of clear honey. The palate is medium-full and layered, combining ripe orchard fruit with cool mineral detail and a subtle touch of oak. Fresh citrus keeps the structure poised, carrying the Chardonnay through a long, complex and quietly generous finish.
Remoissenet Pere & Fils 2017 Saint-Aubin
Wildflower, pear and lemon zest lead into a lively, juicy palate. Crushed-stone freshness keeps the ripe orchard fruit precise, while a quiet honeyed note adds depth without making the wine feel heavy. The finish is clean, brisk and composed. Serve with grilled chicken, sushi, soft-rind French cheese, simply prepared fish or vegetables in a light cream sauce.
Domaine Bessin-Tremblay 2023 Chablis Premier Cru Fourchaume
Lemon peel, grapefruit and lime zest lead with yellow apple, pear and white flowers. The palate has concentrated fruit wrapped in a smooth, finely textured middle, while bright acidity keeps the wine precise. An iodised, saline character adds savoury definition. The finish is persistent and mineral, leaving citrus, subtle hazelnut, gentle spice and a cool stony edge.
Eve & Michel Rey 2018 Mâcon-Vergisson La Roche
Grapefruit and lemon zest lead with bright precision, followed by fresh nuts and a delicate thread of smoke. The palate is composed and quietly generous, with clear Chardonnay fruit, a fine mineral line and enough texture to soften the citrus drive. Clean and persistent through the finish, it pairs naturally with roast poultry, firm fish or creamy vegetables.
Domaine Etienne Sauzet 2023 Puligny-Montrachet
Pale lemon-lime in the glass, with a restrained citrus nose that opens gradually. The palate is precise and refined, combining Granny Smith apple, wet-stone minerality and a fine line of acidity. Middleweight and persistent, it carries measured richness without losing its clean, animated shape. Give it a little air, then serve with scallops, roast poultry or creamy cheeses.
Billaud-Simon 2018 Chablis Grand Cru Les Preuses
Fresh peach and citrus oil open with delicate floral notes and a cool oyster-shell edge. The palate is rounded and quietly powerful, balancing a fleshy core of fruit with ripe acidity and precise mineral tension. Creamy and elegant without losing focus, it carries citrus, stone and a lightly saline note through a long, composed finish.