750 mL
Therapy Vineyards 2014 Super Ego
Tobacco and smoke open with baked cherry, blackberry and plum, followed by vanilla, mocha and measured oak. The palate is full and balanced, with firm, well-shaped tannins framing the ripe fruit. Earthy and herbal notes add savoury depth, carrying the wine into a warming, persistent finish with mature complexity.
Cassini 2018 Maximus Red
Cassis and black currant lead, joined by black pepper, dark berries, vanilla, cocoa and tobacco. Full-bodied and generous, the palate layers blackberry, raspberry and black cherry with measured oak and warm spice. Soft tannins keep the structure polished, carrying concentrated fruit and savoury detail through a long, silky and composed finish.
Rust 2022 Gamay
Juicy raspberry and red cherry lead a bright, vibrant palate, with a light touch of spice bringing savoury contrast. Fresh acidity keeps the fruit lively and the finish clean, energetic and easy to return to. Lightly chilled, it is a versatile match for charcuterie, roasted squash or richly seasoned vegetable dishes.
Tawse 2019 Gamay
Light and softly textured, with fresh cherry and red berries opening over a clear mineral note. Dried flowers and a gentle earthy tone add mature detail, while bright acidity keeps the fruit lively and direct. Fine tannins carry the pale, graceful palate into an easy, savoury finish suited to roast poultry, charcuterie or mushroom dishes.
Rust 2020 Solus
Dense black cherry and blackberry meet espresso, dark chocolate and toasted cedar in a compact, full-bodied red. Chewy tannins frame the concentrated fruit, while a firm cocoa bitterness keeps the finish savoury and composed. Structured and cellar-worthy, it benefits from air and suits deeply flavoured beef or mushroom dishes.
Osoyoos Larose 2020 Le Grand Vin
Opaque garnet, opening slowly on dark fruit. The palate is fuller-bodied, round and smooth, with medium acidity giving shape to the sweet black-fruit core. Vanilla adds warmth without obscuring the fruit, while firm tannins gather through the finish. Decant for an hour and serve with osso buco, roast lamb, savoury mushrooms or other slow-braised dishes.
Poplar Grove 2018 The Legacy Okanagan Valley
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2018 Syrah Okanagan Valley
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Niche 2021 Near & Far Pinot Noir
Cherry, raspberry and strawberry lead a vivid red-fruited profile. The palate is rich without feeling heavy, bringing the character of two distinct Okanagan sites together through layered structure and depth. Free-run juice and wild fermentation preserve freshness, while the small-batch texture remains composed through a quietly complex finish.
Fort Berens 2020 Cabernet Franc
Black cherry, plum and blackcurrant set a generous dark-fruited tone. The palate is velvety and supple, with ripe fruit carried by a smooth, approachable structure. Subtle savoury notes keep the richness in check, while gentle tannins and balanced freshness lead into a composed finish with enough depth to develop further in bottle.
Nichol 2020 Nate’s Vineyard Syrah
Wild blackberry, black cherry and juicy red berries lead a youthful, savoury nose, layered with violet, cracked pepper and fresh herbs. The palate brings sweet tobacco and rich black tea into the fruit, with meaty undertones adding depth. Fine structure and lively freshness carry the peppery finish.
Nichol 2020 550M Pinot Noir
Mirabel 2016 Pinot Noir
Cherry and raspberry lead an elegant, deeply flavoured nose, with spice and very subtle oak adding quiet complexity. The palate is fresh and finely shaped, pairing vivid fruit with silky texture and clear acidity. Those seductive flavours linger through a long, poised finish, with enough structure to reward further cellaring.
Herdade do Rocim 2022 Fresh From Amphora Nat’Cool Branco
Co-op of Pico 2022 Arinto dos Acores
Fresh tropical fruit leads into a subtle oak note, bringing gentle breadth without obscuring the wine's brightness. Refreshing acidity and clear minerality give the palate a precise, energetic shape. Persistent and distinctly salty through the finish, it is a polished match for shellfish, sushi, grilled fish or firm cheese.
Ilha do Pico 2022 Terras de Lava Branco
Energetic and savoury, with a taut line of acidity and pronounced salinity defining the palate. Arinto dos Acores provides the core, supported by Fernao Pires, Verdejo and Moscatel for a layered, maritime profile. Clean and focused through the finish, it is a natural fit with oysters, shellfish, grilled fish or simply dressed vegetables.
Vale dos Ares 2017 Alvarinho Vinho Verde
Rich tropical fruit arrives first, with honeyed citrus, peach and apricot adding depth without sacrificing freshness. The palate is smooth and mouth-filling, but a bright mineral line keeps the generous fruit focused. Dry and lightly tart through the finish, it closes cleanly with lingering stone fruit and citrus.
Bojador 2019 Vinho de Talha Branco
Rocim 2021 Alicante Bouschet
A concentrated Alicante Bouschet with black fruit, mineral notes and restrained barrel spice. The palate is full and structured, with firm tannins balanced by fresh acidity and a dark-fruited core. Harmonious rather than heavy through the finish, it is well matched with grilled beef, braised lamb, mushrooms or hearty dishes with smoky, savoury flavours.
Cartuxa 2018 Pera-Manca Tinto
Blackberry, cassis and plum lead a deep, dark-fruited profile, with cinnamon bringing measured warmth and spice. The palate carries the same concentrated fruit with a composed, savoury shape, while the finish remains long and quietly persistent. Decant before serving with roast lamb, braised beef or richly seasoned mushrooms.