750 mL
Jérôme Prévost La Closerie Les Béguines NV Extra Brut Champagne 750 mL
Golden in colour, with a fine mousse and an expressive smoky edge. Brioche, nectarine and lemon zest lead into chalk, wet stone and a subtle flinty note. The palate is taut and concentrated, driven by lemon oil, brisk freshness and firm linearity. Hints of honey and iron add depth without softening the mineral focus, and the finish remains long, bright and precise.
Ornellaia 2021 Bolgheri Superiore 750 mL
Mediterranean herbs, cypress berries and blackberry open a rich, expressive nose. The palate is concentrated yet precise, with dark fruit and dense, finely woven tannins balanced by aromatic freshness. Blackcurrant, violet and a light mineral note add lift, while tobacco and wild herbs bring savoury depth. Generous without feeling heavy, it closes with polished texture, vibrant energy and an enduring finish.
Castello di Perno Perno 2017 Barolo Riserva 750 mL
Dried rose, red cherry and ripe plum open with tar, leather and liquorice. The palate is full-bodied and elegant, its firm tannins integrated by vibrant acidity and generous fruit. Blackberry and cranberry meet forest floor, tobacco and warm spice as the wine develops. Balsamic, anise and mineral notes extend the finish, giving this structured Riserva both depth and composed persistence.
Frédéric Savart La Moufle 2020 Les Mesneux Premier Cru Extra Brut Champagne 750 mL
Dried pear and bright citrus lead into ginger, sage and dried flowers, with a fine creamy touch beneath the fruit. The palate is tense and energetic, its Meunier-led core cut by saline minerality and chalky precision. Spice and menthol bring lift as the wine opens, while restrained dosage keeps the finish dry and focused. Balanced, pure and persistent, it closes with savoury mineral detail.
Nardi Vigneto Manachiara 2016 Brunello di Montalcino 750 mL
Ripe blackberry and cassis open with dark chocolate, toasted oak and a clear mineral line. The palate is robust and concentrated, but precise acidity and velvety tannins keep the structure controlled. Spice and savoury detail build with air, giving the single-vineyard fruit both depth and definition. Full-bodied and persistent, it closes with polished power, mineral tension and a long, balanced finish.
Messias Quinta do Cachão 1967 Vintage Port 750 mL
Golden-tawny in colour, with developed aromas of dried fruit, hazelnut and warm spice. The palate is intense and complex, yet freshness keeps the mature sweetness from feeling heavy. Smooth tannins give gentle structure while notes of fig, walnut and bottle-aged savouriness unfold through the middle. Delicate and composed, it finishes long with lingering spice and dried-fruit depth.
Château Beychevelle 1986 Saint-Julien 750 mL
Kirsch, cassis and damson rise from a mature bouquet edged with eucalyptus, sandalwood and light smoke. The palate is concentrated and broad, with earth-streaked black fruit held by a firm tannic frame and fresh acidity. Cedar, fennel and a subtle truffle note add complexity as the wine opens. Medium-bodied yet persistent, it closes with focus, savoury depth and composed balance.
Ornellaia 2005 Bolgheri Superiore 750 mL
Red and black berries lead an elegant, complex bouquet, with tobacco, spice and a light balsamic note developing behind the fruit. The palate is full and enveloping, framed by densely woven tannins that feel ripe, soft and polished. Dark cherry, blueberry and crushed stone add definition, while fresh acidity keeps the concentration measured. The finish is long, fruity and quietly savoury.
Château Figeac 1995 Saint-Émilion Premier Grand Cru Classé 750 mL
A concentrated bouquet of roasted coffee, truffle and ripe blackberry opens into tobacco, black olive and tea. The palate is elegant and medium-bodied, with resolved tannins and fresh acidity giving shape to the mature fruit. Subtle leather, earth and savoury detail emerge with air. Velvety and harmonious, it carries its complexity through a long, composed finish without losing freshness.
B Cellars 2014 Beckstoffer To Kalon Vineyard Cabernet Sauvignon 750 mL
Crème de cassis, blackberry and blueberry form a dense core, lifted by white flowers and framed by liquorice, graphite and restrained oak. The palate is full and opulent, yet vibrant acidity and silky tannins keep the concentration sharply defined. Forest floor and dark spice add savoury depth as the wine opens. Layered and persistent, it finishes with polished fruit, earth and liquorice.
Taittinger Comtes de Champagne 2014 Blanc de Blancs 750 mL
Toasted brioche, lemon meringue and pastry open with hazelnut, almond and bright citrus. The palate is creamy and layered, its fine mousse carrying apricot, tangerine peel and white flowers over a chalky mineral core. Well-cut acidity gives the wine focus and energy without diminishing its breadth. Fragrant spice and a gentle savoury note linger through a long, mouthwatering finish.
Dom Pérignon 2015 Takashi Murakami Limited Edition Champagne 750 mL
Toasted notes and cocoa lead into lime blossom, jasmine and peony, with anise, cardamom and a fresh botanical edge. Orange peel and green papaya bring brightness before the palate broadens around peach, nectarine and citrus. The texture is generous but controlled, carried by fine acidity and a persistent mineral line. Gentian and spice remain through the remarkably long, precise finish.
Domaine Etienne Sauzet 2019 Puligny-Montrachet Premier Cru Champ Canet 750 mL
White peach, pear and orange oil open with lavender, citrus confit and a measured touch of oak. The palate is energetic and precise, combining honeycomb and fresh bread with a deep core of fruit and succulent acidity. White flowers, fine spice and crushed chalk add lift and definition. Richly textured yet delicate, it closes with excellent length and a gradually emerging mineral finish.
Gérard Bertrand Legend Vintage 1974 Rivesaltes 750 mL
Deep amber in colour, with a complex nose of cocoa, roasted coffee, dried fruit and caramel. The palate is rich and layered, unfolding through dried fig, honey, walnut and beeswax while lively acidity keeps the sweetness composed. Notes of raisin, toffee and warm spice gather toward a long, smooth finish. A mature vin doux naturel with both concentration and savoury detail.
Leacock’s 1969 Sercial Madeira 750 mL
An expressive mature Madeira in the drier Sercial style, with pronounced nuttiness, toffee and warm spice. The palate carries sweetness, though it remains notably less rich than Malmsey, with acidity keeping the wine lifted and composed. Long cask ageing has brought layered savoury complexity and a persistent finish. Its balance of caramelized depth and freshness makes it especially compelling alongside aged cheese.
Maison Louis Latour Château Corton Grancey 2010 Grand Cru 750 mL
Deeply coloured and aromatic, with cassis, ripe cherry, saffron and an earthy undertone. The palate is powerful but polished, its tannins wrapping around the fruit with a silky, controlled texture. Notes of spice, dark berries and forest floor develop with air, while the wine retains firm structure and definition. The finish is long and savoury, giving this grand cru both authority and restraint.
Gaja Pieve Santa Restituta Rennina 2019 Brunello di Montalcino 750 mL
Bright and composed, opening with cedar, rose hip and dried blood orange over restrained dark fruit. The palate has a juicy core and a distinctly savoury, saline line, with polished structure and no excess weight. Subtle earth and spice add depth as it opens, leading to a compact, powerful finish. A refined Brunello that balances concentration with freshness and detail.
Domaine Roulot 2022 Meursault 750 mL
Elegant and finely drawn, with white flowers, peach, lemon and green apple over notes of flint, crushed stone and light cream. The palate is medium-bodied and precise, combining citrus and stone fruit with restrained baking spice and a subtle nutty character. Brisk acidity keeps the texture focused, while mineral detail and measured creaminess extend through a long, balanced finish.
Castiglion del Bosco Campo del Drago 2016 Brunello di Montalcino 750 mL
Generous and intense, showing crunchy red fruit, liquorice and fresh pepper leaf, with a darker, slightly savoury edge underneath. The palate is broad and juicy, balancing ripe fruit with firm structure and a sense of lift. Tannins are present but well integrated, and the wine builds steadily rather than feeling heavy. The finish is persistent, carrying spice, dried herbs and red fruit long after each sip.
Henri Giraud Fût de Chêne MV19 Aÿ Grand Cru Champagne 750 mL
Golden in the glass, with a fine persistent bead and aromas of ripe apricot, white blossom and toasted brioche. Argonne oak brings measured notes of vanilla, liquorice and fresh walnut without overwhelming the fruit. The palate is velvety and concentrated, sharpened by precise acidity, while candied lemon and white pepper carry the long, spiced finish. Richly textured Champagne with clarity and drive.