750 mL
Northern Lights Heritage Haskap
Deep wild berry fruit leads a concentrated, full-bodied palate. The dark-fruit intensity is framed by measured Hungarian-oak depth, giving the wine a firm, composed shape rather than overt sweetness. Rich texture and dark-fruit persistence carry through a long, age-worthy finish with a quiet savoury edge.
Northern Lights Cranberry Wine
Whole-berry fermentation keeps the red-fruit character vivid and direct, bringing bright berry flavour with a naturally tart, gently bitter edge. A measured touch of sweetness rounds the palate without obscuring its freshness. Firm acidity gathers the flavours into a clean, lingering finish that remains lively and dry in feel.
Maan Farms Raspberry
Pure red-berry fruit leads a bright, straightforward profile, pairing generous sweetness with a soft natural tartness. The palate is smooth and juicy rather than heavy, keeping the fresh-fruit character clear from the first sip. A gently tangy finish restores balance and leaves a clean echo of ripe summer berries.
Maan Farms 2013 Blackberry Wine
Concentrated black fruit leads a rich, fruit-driven profile, with a soft jammy note and deep berry intensity. The palate is full and gently coating, balancing natural sweetness with enough tartness to keep the fruit lively. A smooth, warming finish carries juicy dark-berry flavour without becoming cloying, making this an expressive after-dinner pour.
Gekkeikan NV Japanese Plum Wine 750 mL
Subtly sweet and full-bodied, with ripe plum nectar at the centre and a gentle touch of apple and pear tartness bringing balance. Notes of peach, nectarine, toasted almond and warm spice add depth without overwhelming the fruit. The finish is long, smooth and clean. Serve chilled, over ice, with spicy dishes or alongside a simple fruit dessert.
Northern Lights Seduction Strawberry Rhubarb Wine
Ripe summer berries form a bright, inviting nose. The palate is off-dry and medium-bodied, with a tart red-fruit lift balancing the gentle sweetness and lending a creamy, rounded texture. Fresh acidity keeps the fruit lively, carrying a smooth, refreshing rose-style finish with a clean savoury edge.
Clos du Soleil 2021 Syrah Similkameen Valley
Violet, crushed raspberry and black plum open with hints of pepper, sagebrush and baking spice. Rich but finely balanced, the palate layers wild raspberry, black currant and dark forest fruit over fresh acidity and firm, stony tannins. A touch of dark chocolate adds depth before the persistent, savoury finish.
Clos du Soleil 2018 Estate Reserve Red Similkameen Valley
Crushed stone and graphite meet fresh mint, dry spice and a woodland savouriness. The palate is nuanced and firmly structured, with dark fruit held in a precise frame of acidity and fine tannins. Mineral and herbal notes return on the persistent finish. Decant generously and pair with roast lamb, braised beef, grilled mushrooms or aged cheese.
Blue Grouse 2023 Pinot Noir Cowichan Valley
Red cherry and raspberry meet forest floor, cool florals and a restrained touch of spice. Amphora brings textural depth, while seasoned oak adds structure without dominating the fruit. Medium-bodied and composed, the palate has fine tannins and maritime freshness. The finish remains savoury and precise. Serve with duck, salmon or mushrooms.
Painted Rock 2021 Cabernet Franc
Herbs and spice frame dark cherry on the nose. The palate is brambly and concentrated, with the variety's savoury character carried by firm, gently gripping tannins. Extended hangtime gives the fruit full flavour, while 18 months in French oak adds polish and depth. Structured now, it has clear potential to develop further.
Meyer Family 2022 Micro Cuvée Chardonnay
Lemon, mandarin, vanilla and honey open a rich but finely defined nose. The palate brings ripe peach, yellow apple and orange together with vibrant acidity, while lees ageing and French oak add breadth without obscuring the fruit. The texture remains harmonious and composed through a persistent, elegant finish.
Burrowing Owl 2012 Cabernet Sauvignon Okanagan Valley
Cassis, damson plum, blueberry and dark cherry form a generous aromatic core, edged by cedar, sweet spice and dark chocolate. Full-bodied and structured, the palate carries blackberry and plum through fine, firm tannins. A restrained savoury note adds lift before the long, polished finish. Decant and serve with grilled beef or lamb.
Le Vieux Pin 2022 Syrah Cuvée Classique Okanagan Valley
Black and white peppercorn frame red bramble fruit, black olive, aromatic herbs and a savoury note of rusted iron. Structured but not heavy, the palate is defined by restraint and a cool, peppery drive rather than overt richness. The finish remains dark, herbal and composed. Decant briefly and serve with lamb, beef or grilled mushrooms.
Averill Creek 2021 Pinot Noir
Tart red fruit leads with delicate berry fragrance and an earthy tobacco note. The palate is light to medium in body, balancing freshness with a quietly structured feel. Fine acidity keeps the fruit vivid, while savoury earth and gentle spice add dimension through a clean, composed finish that remains bright rather than weighty.
Le Vieux Pin 2020 Ava
Ripe stone fruit and warm spice lead a broad, inviting nose, with floral notes and restrained oak adding depth. The palate is full-bodied and dry, layering apricot and pear over a creamy, generously weighted texture. Fresh acidity keeps the richness in balance, while subtle vanilla and spice carry a long, polished finish.
Mission Hill 2021 Reserve Merlot
Wild blackberry and dark cherry rise from a structured, full-bodied palate. Ripe dark fruit is framed by refined tannins, with French oak adding measured depth rather than overt sweetness. Rich yet composed through the middle, it closes on a persistent, polished finish. Decant briefly and serve with grilled steak, roast lamb, braised beef or firm aged cheese.
Great Northern 2018 Zinfandel
Black currant and cranberry lead an expressive nose, with dried plum at the core and quieter notes of mushroom, pepper spice and coffee. The palate is lively and tangy, carrying black cherry through firm but energetic tannins. Pepper and dark fruit linger into a racy finish, with the generous weight staying well integrated.
La Frenz 2016 Merlot
Deep ruby in colour, with ripe cherry and dark plum joined by baking spice and a measured note of vanilla. The palate is broad and supple, bringing black fruit, pepper and quiet oak into balance with fresh acidity. Fine tannins give the wine definition, while savoury spice lingers through a warm, composed finish.
La Frenz 2018 Chardonnay
Ripe peach and cream give the palate generous weight, balanced by enough freshness to keep the oak in line. Notes of caramel and oatmeal add a gently savoury, toasty depth without overwhelming the fruit. Full-bodied and confidently styled, it finishes clean and refreshing despite its richness. Serve lightly chilled with roast chicken, salmon or creamy mushroom dishes.
La Frenz 2022 Semillon
Grapefruit and gooseberry lead a bright, precise nose, followed by apple blossom, green kiwi and a light mineral edge. The palate is crisp but gently textured, layering lemonade, lemon curd and white peach over lively acidity. A savoury, citrus-driven finish keeps the fruit focused and makes the overall impression clean and energetic.