750 mL
Clos Lapeyre 2017 Jurançon La Magendia
Ripe apricot, pineapple and passion fruit lead a generous, late-harvest profile, joined by honey, vanilla and a fine thread of spice. The palate is rich and silky yet remains lively, with lemony acidity cutting cleanly through the sweetness. Candied citrus and tropical fruit linger through a poised finish, making this a natural match for blue cheese or fruit desserts.
Costers del Siurana 1996 Dolç de L’Obac
Dark cherry, black raspberry and raisin are layered with chocolate, marzipan and a delicate floral lift. The palate is thick, sweet and powerful, yet ripe acidity keeps the richness fresh and surprisingly poised. Cola, warm spice and a firm tannic line shape the lingering finish. Serve in small pours with dark chocolate or aged cheese.
La Frenz NV Liqueur Muscat
Vibrant apricot and ripe peach lead an intensely aromatic profile, with orange blossom and fresh floral notes adding lift. The palate is lusciously sweet and full-bodied, yet the concentrated stone fruit remains clear and polished. Gentle warmth carries the flavours into a long, generous finish suited to slow sipping alongside dessert or cheese.
Les Clos de Paulilles Banyuls Cap Béar
Rich cherry and blackberry jam lead a full, sweet profile, with currant and dried-fruit tones adding mature depth. The palate is broad and warming, shaped by ripe Grenache fruit and a gently savoury, tawny edge. Long and composed, it finishes with lingering raisin and dark-fruit notes. A classic partner for dark chocolate, toasted nuts or blue cheese.
Castellare di Castellina 2018 Vin Santo San Niccolò
Rocca Di Montegrossi 2008 Vin Santo del Chianti Classico
Warm amber tones frame a complex bouquet of cherry liqueur, dried fruit and balsamic herbs. The palate is velvety and fresh, layering melted caramel and hazelnut with mint, flowers and gentle spice. Richness and natural acidity remain finely balanced through the persistent finish. Serve in a small pour with foie gras, blue cheese or almond pastries.
Klein Constantia 1989 Vin de Constance
Amber and intensely aromatic, unfolding through blood orange, dried persimmon and honeyed apricot. Bitter almond, clove and green tea bring mature complexity, while a spicy Muscat lift keeps the palate vivid. Rich caramel and marzipan tones are balanced by clear acidity, leading to a long, savoury-sweet finish that invites slow, contemplative drinking.
Château de Jau 2009 Chez Jau Rivesaltes Ambré
Golden amber in colour, opening on bright honey, orange zest and ginger loaf. The palate is smooth and velvety, layering toasted almond, gingerbread and dried fruit over a sweet, caramelized core. Lively acidity keeps the oxidative richness in balance, carrying spice and nuts through a long finish suited to dark chocolate or sticky toffee pudding.
Poplar Grove 2015 Ruby
Christophe Mignon Ratafia Champenois Meunier
Honeyed and softly rounded, with apricot and ripe melon set against a subtle stony, earthy note. The palate is generous without becoming heavy, carrying natural fruit sweetness through a smooth, warming texture. A savoury edge brings balance to the finish. Serve lightly chilled in a small pour with pâté, blue cheese or fruit tart.
Italo Cescon 2018 Tesirare In Sé Manzoni Bianco Vendemmia Tardiva
Dates, chestnut and dried apricot lead a concentrated aroma, joined by candied orange and chestnut honey. The palate is enveloping and persistent, with generous sweetness, warm spice and fine tannins bringing shape to the finish. Rich but composed, it pairs naturally with aged cheese, almond pastries or savoury biscuits.
Château Dereszla 2019 Tokaji Aszú 5 Puttonyos
Dried apricot, honeycomb and dried flowers lead into peach and a restrained thread of spice. The palate is richly sweet and concentrated, yet bright acidity gives the wine clarity and lift. A silky texture carries the fruit through a long, balanced finish. Pair with foie gras, blue cheese or apricot tart.
The View 2015 Well-Heeled Red
Black cherry, toffee and fruit cake lead a rich, fortified red, with late-harvest fruit giving the palate generous sweetness and depth. Pinotage brings dark berry character while Merlot adds roundness and polish. Succulent and warming, it finishes at length with preserved fruit and caramel spice, a natural partner for dark chocolate or blue cheese.
Château Las Collas 1961 Rivesaltes
Dark amber and deeply mature, with hazelnut, almond and candied citrus rising over warm roasted notes. The palate is rich and warming, carrying Grenache sweetness with savoury nut-skin complexity and a gently oxidative tone. Long, composed and distinctive, it is best served in a small pour alongside blue cheese, toasted nuts or dark chocolate.
MÁD 2014 Late Harvest Tokaji
Honeyed and luscious, with apricot, quince and candied citrus carried by exhilarating acidity. The palate is generous but never heavy, balancing ripe fruit and gentle sweetness with a clean, energetic line. Fresh citrus peel brightens the long finish. Serve lightly chilled with fruit tart, blue cheese or almond pastries.
Vista D’Oro NV Pinot Noix
Dry and distinctly savoury, this sherry-like specialty wine brings Pinot Noir together with green walnut husks from the estate. The palate is gently vinous rather than overtly fruity, with layered walnut depth and a firm, food-friendly finish. Its unusual balance of wine and nuts makes it particularly suited to cheese, charcuterie or pâté.
Champalou 2015 Vouvray La Moelleuse
Gently sweet and supple, this late-harvest Chenin carries generous orchard fruit through a rounded, silky palate. Mouthwatering acidity cuts cleanly through the richness, bringing freshness and balance to the lingering finish. Expressive without becoming heavy, it is well suited to fruit desserts, blue cheese, foie gras or a quiet glass after dinner.
Fattoria La Vialla 2016 Vin Santo del Chianti Occhio di Pernice Riserva
Dried cherry, fig and date open into walnut, caramel and warm baking spice. The palate is rich and softly viscous, with mature savoury depth balancing the concentrated sweetness. A fine line of acidity keeps the finish composed and persistent. Serve in a small pour with almond biscotti, aged pecorino or a simple nut tart.
Casa Ermelinda Freitas Moscatel de Setúbal
Caramelized citrus pith and orange blossom lead an intensely aromatic nose, followed by honey, hazelnut and barley sugar. The palate is rich and very sweet, but a clean line of freshness keeps the finish composed rather than heavy. Serve lightly chilled with almond cake, orange desserts or blue cheese; it also works well lengthened with tonic.
Le Ragose 2014 Recioto della Valpolicella Classico
Black cherry and blackcurrant lead a dense, dark-fruited nose, followed by wild berries, dark chocolate and cardamom. The palate is lush and concentrated, yet freshness keeps the sweetness composed. Coffee-bean and gentle savoury notes add depth to a long, harmonious finish. Serve lightly chilled with blue cheese, chocolate cake or hazelnut pastries.