Sud-Ouest
Château du Cèdre 2023 Marcel Malbec
Ripe raspberry and plum lead a soft, easygoing expression, with fresh fruit kept lively by a gently rounded structure. Light to medium-bodied and uncomplicated, the palate is smooth, generous and immediately approachable. A slight chill brings out its freshness, making it an easy match for charcuterie, burgers, pizza or simple grilled meats.
Lapeyre 2019 Jurancon Sec
An aromatic dry white built around Gros Manseng, with dried apricot, peach, vanilla and a gentle floral note. Citrus and toast add lift and savoury detail on the palate, while the medium-bodied texture carries into a long, clean finish. Its balance of ripe fruit and freshness suits roast poultry, richer fish, creamy cheeses or lightly spiced dishes.
Clos Lapeyre 2017 Jurançon La Magendia
Ripe apricot, pineapple and passion fruit lead a generous, late-harvest profile, joined by honey, vanilla and a fine thread of spice. The palate is rich and silky yet remains lively, with lemony acidity cutting cleanly through the sweetness. Candied citrus and tropical fruit linger through a poised finish, making this a natural match for blue cheese or fruit desserts.
Cedre 2022 Les Grezes
Clos Lapeyre 2016 Vitatge Vielh Jurançon Sec
Ripe green fruit and citrus lead a concentrated, full-flavoured white, lightly touched with honey. The palate is rich and intense yet remains composed, with the two Manseng varieties bringing both weight and freshness. A powerful, expressive style for roast fish, creamy poultry dishes or firm mountain cheeses.
Aydie 2022 Sans Sulfites Madiran
Blackcurrant fruit sits over dusty tannins and firm acidity, giving this direct, clear-cut red more lift than weight. The palate is crisp and fresh, with a savoury edge and enough structure to remain unmistakably robust. Straightforward and energetic rather than heavy, it works well with grilled sausages, roast pork or lentils.
Aydie 2016/21 Pacherenc Du Vic Bilh Swee
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.