Toasted hazelnut and vanilla rise from a deep amber spirit, joined by caramel, dried rose and warm spice. The palate is full-bodied and silky, carrying pronounced nutty richness through gentle wood and a rounded, warming texture. Four years in small casks give the flavours depth and polish. The finish is persistent and elegant, leaving hazelnut, vanilla, spice and integrated oak.

Fresh grape and delicate floral notes open the aroma, followed by soft orchard fruit and a light muscat-like lift. The palate is notably smooth, rounded and gentle, with clear fruit character carried by a refined texture rather than overt sweetness. Subtle floral detail returns through the middle. The finish is clean and pleasant, leaving fresh fruit and a quiet aromatic echo.