Oregon
Martin Woods 2021 Koosah Vineyard Chardonnay 750 mL
$109.99Yellow pear and honeyed apple open with white grapefruit, honeysuckle and a cool sea-breeze freshness. The palate is vivid and finely drawn, layering tangerine, lime zest and green apple over a stony mineral core. Cedary herbs and a light celery-seed savouriness bring detail through the middle. Juicy acidity keeps the texture bright and focused, leading to a long, clean finish with lingering citrus and orchard fruit.
Martin Woods 2021 Yamhill Valley Vineyard Chardonnay 750 mL
$105.99Grilled peach and yellow apple lead, joined by honeycomb, white flowers and a gentle note of ginger. The palate is deep and expressive, with ripe orchard fruit balanced by a clear mineral line and fresh, measured acidity. Hints of mushroom, pollen and candle smoke add savoury complexity without weighing down the fruit. The finish is long and composed, carrying white peach, sweet spice and a quiet saline edge.
Martin Woods 2021 Koosah Vineyard Pinot Noir 750 mL
$109.99Red berry compote and dark cherry lead, accented by dried herbs, tangerine peel and a measured note of leather. The palate is supple and sleek, with darker fruit giving the wine depth while vivid acidity keeps it lifted. Fine tannins and a polished texture hold the savoury detail in balance. The finish is persistent and energetic, carrying red fruit, citrus peel and gentle earthy spice.
Martin Woods 2021 Jessie James Vineyard Pinot Noir 750 mL
$105.99Sweet early-season strawberry, pomegranate and wild raspberry lead, followed by rose petals, pine bough and a quiet woodland note. The palate is bright and sappy, bringing black and red berry fruit together with black tea and layered earth. Fine tannins and crisp acidity give the wine a firm, graceful frame. The finish is focused and persistent, retaining floral lift, savoury detail and clear red-fruit energy.
Nicolas-Jay 2016 Willamette Valley Pinot Noir 750 mL
$129.99Black cherry and plum lead, accented by violet, dried herbs and bay laurel. The palate is dense and focused, with brilliant red and black fruit framed by impressive tannins and racy acidity. Olive, savoury herbs and a saline edge bring definition through the middle. The finish is long and energetic, retaining bright fruit, mineral tension and a composed, structured feel.
Domaine Nicolas-Jay 2018 L’Ensemble Pinot Noir 750 mL
$155.99Black cherry, dark berries and spiced plum meet cedar, rose hip and a savoury forest-floor note. The palate is juicy and energetic, bringing pomegranate and dark red fruit across a silky, dense texture. Bright acidity keeps the wine lifted, while fine, chalky tannins add tension without roughness. Subtle baking spice and an earthy edge carry through a long, balanced finish with measured depth.
Lingua Franca 2018 Estate Chardonnay 750 mL
$104.99Creamy lemon custard, grapefruit zest and jasmine lead, followed by ripe citrus, crisp apple and a gentle note of peach. The palate is rich and silky without losing freshness, with vibrant acidity and a fine mineral edge bringing precision. Subtle vanilla and light toast add depth, while a faint saline note keeps the finish bright and savoury. Serve with roast chicken, seared scallops or grilled halibut.
Ken Wright Cellars 2017 Tanager Vineyard Pinot Noir 750 mL
$119.99Raspberry, cranberry and cherry are sharply defined, with violet, apricot and dusky spice adding lift and detail. The palate opens firm and structured, then softens gradually, revealing layered red fruit, a touch of orange peel and refined tannins. Texture and freshness carry the wine through a composed, persistent finish. Decant briefly and serve with duck, roast pork, salmon, wild mushrooms or earthy lentil dishes.
Wayfinder Beer CZAF Czech-Style Pilsner
$7.49Bright gold with a classic Saaz-hop aroma, this Czech-style pilsner sets an earthy, gently spicy hop character against a rounded Bohemian malt core. The palate moves from lightly sweet, bready malt into firm, clean bitterness, keeping richness and refreshment in balance. A dry, crisp finish leaves a lingering trace of noble-hop spice. Serve cold with roast chicken, schnitzel, sausages, fried fish or alpine cheese.
The Ale Apothecary The Beer Formerly Known as La Tache
$54.99Soft tartness shapes this barrel-aged wild ale, with grain, citrus and gently rustic fermentation notes held in careful balance. Malted barley and wheat provide a rounded base, while aromatic Cascade hops add lift without assertive bitterness. Long fermentation in oak builds subtle wood, earth and vinous depth before a dry, complex finish. Serve cool rather than ice-cold with roast chicken, washed-rind cheese or charcuterie.
Quails Gate 2024 Field and Flight Pinot Noir Oregon
$29.99Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.
Ken Wright Cellars 2018 Canary Hill Vineyard Pinot Noir
$99.99Juicy red plum, pie cherry and marionberry lead a focused, fruit-driven aroma, joined by fresh herbs and a touch of green tea. The palate is deep but finely shaped, with bright acidity and firm young tannins giving the dark fruit definition. Tart citrus and lemon-rind notes add lift. The finish is long and savoury, carrying berry fruit, herbs and a quiet earthy edge.
Argyle 2007 Brut Rosé Willamette Valley
$79.99Raspberry, ripe pear and wild strawberry lead, with rose petals and a light cinnamon note adding lift. Fine bubbles carry a creamy yet balanced palate, where pomegranate, red currant and gentle mineral detail keep the fruit precise. Dry and lingering through the finish, it pairs well with seafood, poultry, savoury pastries or caviar.