Champagne
Laurent-Perrier NV Cuvée Rosé Brut Champagne
$149.99Raspberry, redcurrant and strawberry rise with black cherry and a fine floral lift. The palate is fresh and precise, carrying vivid red fruit through a supple, rounded texture and fine bubbles. Bright acidity gives the richness shape without turning austere. The finish is clean and persistent, leaving raspberry, cherry, delicate citrus and a poised mineral edge.
Christophe Mignon Ratafia Champenois Meunier
$96.99Honeyed and softly rounded, with apricot and ripe melon set against a subtle stony, earthy note. The palate is generous without becoming heavy, carrying natural fruit sweetness through a smooth, warming texture. A savoury edge brings balance to the finish. Serve lightly chilled in a small pour with pâté, blue cheese or fruit tart.
Voirin-Jumel NV Blanc de Blancs Grand Cru Brut
$104.99Textured and finely focused, with apple and lemon fruit carried by bright, precise acidity. A firm mineral line keeps the palate tight and energetic, while the fruit adds enough generosity to soften the edges. Dry, clean and composed, it finishes with citrus lift and a lingering chalky freshness.
Armand de Brignac NV Brut Rosé Champagne
$649.99Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.
Rene Geoffroy Expression Brut NV Champagne Premier Cru 3 L
$674.99Apple compote and ripe orchard fruit meet vanilla, toasted grain and a restrained nutty accent. The palate is generous and rounded at first, then gathers freshness and definition as the fine bubbles carry it toward a clean finish. Presented in a large format suited to a gathering, it pairs naturally with canapes, baked brie, roast poultry or savoury pastries.
Pierre Peters NV Extra Brut Blanc de Blancs Grand Cru Champagne
$112.99Built entirely from Chardonnay grown in Le Mesnil-sur-Oger, Cramant and Oger, this is a tightly framed, dry Champagne with a measured extra-brut style. A portion of perpetual reserve adds continuity and measured breadth, while at least 36 months on lees brings depth and texture. Serve well chilled with oysters, sashimi, tempura, smoked fish or aged Comté at the table.
Ayala NV Brut Majeur Champagne
$104.99Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Dom Pérignon 2013 Vintage Brut Champagne Luminous Bottle
$489.99Apricot, tangerine peel and crisp stone fruit meet white flowers, jasmine and fresh mint. The palate is ample and seamless, with lively citrus, bright acidity and fine bubbles carrying pear, almond and buttered toast. Powdery spice, clear honey and mineral freshness build through a polished, persistent finish.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne Magnum
$249.99White stone, crisp orchard fruit and lemon lead with an immediate sense of purity. The palate is penetrating and energetic, combining a fine bead with layered concentration and chalky depth. Green apple, quiet lees character and a touch of vanilla carry the lifted, persistent finish.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne
$115.99Chalk, lemon and green apple move across a sleek, lees-lined palate with striking precision. White stone and orchard fruit bring quiet concentration without sacrificing lift, while bright acidity keeps the mousse finely drawn. Vanilla meringue and lemon pith extend the elegant, distinctly mineral and persistent finish.
Larmandier-Bernier NV Latitude Extra Brut Blanc de Blancs Champagne
$167.99Lemon confit, tangerine peel and mint meet marzipan and cool chalk. Broad and ample on the palate, it balances a round, generous texture with very low dosage and a firm mineral line. The fruit remains bright and composed, finishing with density, purity and a lingering savoury freshness.
Armand de Brignac NV Brut Gold Champagne
$461.99Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.
Billecart-Salmon NV Brut Réserve Champagne
$128.99Straw yellow, with slowly rising bubbles and a persistent, finely textured mousse. Apple, crisp pear and citrus lead, followed by white stone fruit, floral lift and a quiet biscuit note. The palate is harmonious and precise, with gentle roasted depth beneath the fruit. A long, fresh mineral finish makes this an excellent aperitif or partner for shellfish.
Philipponnat 2015 Clos des Goisses Extra-Brut Champagne
$699.99Pear, mirabelle and ripe orchard fruit unfold with spice, honey, brioche and a delicate iodine note. Full-bodied and vinous, the palate is concentrated and layered, with racy acidity shaping remarkable depth. Liquorice, savoury sap and fine tension carry the dense, structured finish with impressive persistence.
Bauchet 2012 Saint-Nicaise Blanc de Blancs Premier Cru Champagne
$161.99White stone fruit and lemongrass meet delicate floral notes, followed by subtle woodland and fresh mushroom complexity. The palate remains bright and precise, with a fine, chiselled mousse and enough maturity to feel layered without losing freshness. Dry and persistent through the finish, it suits shellfish, roast chicken, mushroom risotto or nutty alpine cheese.
Billecart-Salmon NV Brut Rosé Champagne
$199.99Pale pink with warm golden glints, opening on raspberry, wild strawberry and red currant with citrus zest and a delicate floral lift. The palate is creamy and smooth yet wonderfully fresh, its fine, lacy mousse carrying ripe red fruit through a clean, persistent raspberry finish. Elegant and food-friendly, it suits salmon, tuna, charcuterie or berry-led desserts.
Gatinois NV Aÿ Grand Cru Brut Rosé Champagne
$109.99Wild strawberry, blackberry and cherry rise from an intense salmon hue, joined by warm spice and a faint chalky note. The palate is full and creamy yet lively, with fine bubbles carrying tart red fruit and ginger. Fresh minerality keeps the richness focused through a long, dry and polished finish.
Drappier NV Brut Nature Zero Dosage Champagne
$103.99Freshly pressed black grape, yellow plum and vineyard peach lead, joined by red fruit, citrus and lemongrass. The palate is dry, upright and pure, with a lively mousse, taut mineral texture and abundant freshness. Pink grapefruit and crushed rock sharpen the finish, while the ripe fruit keeps this zero-dosage style generous rather than austere.
Louis Roederer NV Collection 242 Champagne Magnum
$234.99Straw gold with fine, lively bubbles, opening on spring flowers, stone fruit, hawthorn and lemongrass. The palate is layered and textural, with apple, almond, gingerbread and ripe citrus held in a bright, precise frame. A persistent reserve-wine component brings breadth without sacrificing freshness, while the finish stays long and savoury. Serve well chilled with oysters, smoked salmon or roast chicken.
Agrapart Minéral Extra Brut Blanc de Blancs Champagne
$339.99Lemon zest, bitter almond and white flowers rise over a pronounced chalky note. The palate is bright and tightly drawn, with fine bubbles and bracing acidity giving the citrus fruit precision. Saline and savoury through the long finish, it has enough depth for scallops, grilled fish, roast chicken or firm Alpine cheese.