Burgundy
Remoissenet Pere et Fils 1959 Richebourg Grand Cru
Still remarkably vital for its age, with dried fruit, hay, flowers and savoury spice unfolding around a distinctly saline, sea-brine note. The palate can show firm, forward tannins and surprising lift, though bottle condition matters: some examples remain energetic and youthful, while others fade in the glass. Stand upright, open carefully and follow closely after pouring.
Remoissenet Pere et Fils 1985 Clos Vougeot Grand Cru
Mature red cherry and floral notes meet mushroom, wet leaves, earth and a quiet umami edge. The palate retains a rich core of fruit, with fine acidity and softened structure giving it more life than the evolved nose suggests. Savoury woodland detail carries the finish. Bottle variation is pronounced at this age, so stand upright and decant gently only as needed.
Remoissenet Pere et Fils 1989 Charmes-Chambertin Grand Cru
Honeyed and marmalade-like at first, with apricot, stewed red fruit and herbal tea developing into dried black fruit, fallen leaves, potting soil and a faint tobacco note. The palate is medium-bodied and elegant, with softened tannins, gentle acidity and exceptional length. Give it time in the glass for initial muskiness to lift, then serve with duck or earthy mushroom dishes.
Remoissenet Pere et Fils 1969 Pommard
Dried cherry and darker fruit meet mushroom, spice, iron and a quiet mineral note on the nose. Soft and smooth on the palate, the wine carries integrated acidity, faint dusty tannins and enough remaining fruit to feel balanced rather than fragile. The finish is savoury and gently spicy. Stand the bottle upright before service and decant carefully, stopping if sediment begins to move.
Remoissenet Pere & Fils 1989 Chambolle-Musigny 12 L
Cherry, iron and dried herbs lead into savoury beef-broth notes. The palate remains richly textured and impressively long, with bright acidity carrying the mature fruit and keeping the finish energetic. The profile is evolved but still clear and composed. Bottle variation is expected at this age; stand upright before opening and decant gently around any sediment.
Roches Bleues 2016 Des Lyz Cote Brouilly
A mature Gamay with blackberry, plum and black cherry, followed by cedar, tobacco and a light forest-floor note. Gentle oak spice adds depth without obscuring the fruit, while fresh acidity keeps the palate lively. Savoury and settled on the finish, it is a thoughtful match for roast poultry, mushrooms, pork or a simple plate of charcuterie.
Coquard 2019 Fleurie
An elegant cru Beaujolais with violet, peony, ripe strawberry and raspberry, accented by white pepper and cinnamon. The palate is light-bodied and silky, with bright cherry and cranberry held in balance by refreshing acidity and soft tannins. Floral detail returns on the smooth, lingering finish, making it a versatile partner for charcuterie, roast poultry, grilled pork or mushrooms.
Jane Eyre 2020 Savigny-les-Beaune 1er Cru Aux Vergelesses
Bright ruby in colour, opening with pure violet, fresh red cherry and a quiet touch of forest floor. The palate is graceful and mid-weight, with supple tannins, lively tension and subtle whole-bunch spice. Silky texture and poised acidity keep the fruit precise before a clean, persistent finish of violet and fine mineral detail.
Remoissenet 2016 Charmes-Chambertin Grand Cru
Black cherry and raspberry are set against earth, spice and a measured oak note. Dense and powerful, the palate has notable texture and resonance, yet the fruit remains pure and clearly defined. Firm tannins carry the wine through a long, savoury finish. Give it generous air and serve with roast duck or beef.
Remoissenet Pere & Fils 2016 Gevrey-Chambertin 1er Cru Poissenot
Open and inviting on the nose, with a clear sense of depth and a direct, focused profile. The palate is concentrated and beautifully textured, building dimension without excess weight. Its layers unfold steadily across the mouth, remaining composed and precise as the flavours gather momentum, then carry into a long, persistent finish.
Remoissenet 2016 Santenay Premier Cru Gravieres
A little coconut-toned oak leads into ripe, dark fruit. The palate is structured but still generous, with the fruit carrying through in a savoury, appetising line and the oak sitting as a measured accent. Give it a brief decant and serve with roast duck, pork tenderloin, mushrooms or lentils, letting the wine's darker fruit and firm shape settle together.
A-F Gros 2016 Echezeaux Grand Cru Mg
Floral aromas of lavender and violet meet red cherry, spiced plum and a discreet toastiness. The palate is medium-bodied yet concentrated, with ripe strawberry, darker berry fruit and a gentle earthy undertone. Silky texture and balanced acidity carry into a powerful, clean finish framed by refined, moderately firm tannins.
Remoissenet Pere et Fils 1967 Chambolle-Musigny
Delicate dried flowers and red fruit lead into a complex mature profile of cranberry, cherry, plum, thyme, mushroom and leather. The palate remains surprisingly full yet balanced, with fresh acidity and fine dusty tannins giving shape without hardness. Rose petal and savoury earth linger through a measured finish. Bottle variation is expected; stand upright before opening and decant gently only if needed.
Remoissenet Pere & Fils 1967 Gevrey-Chambertin
Earthy and silk-textured, with mature fruit carried by elevated acidity and a lively, sappy line. The palate is leaner than a youthful bottle but remains clear, energetic and savoury, with its fine texture giving the wine quiet elegance. Bottle variation is expected at this age; stand upright before opening and decant gently only if needed, then serve with roast poultry or mushrooms.
Gérard Raphet 2018 Chambolle-Musigny
Ripe red cherry, raspberry and wild strawberry open the nose, joined by rose petal, subtle spice and a light forest-floor note. The palate is supple and finely textured, with fresh acidity and delicate, polished tannins keeping the generous fruit poised. Silky and expressive, it finishes smooth and refined. Pair with duck, roast chicken, mushrooms or herb-roasted pork.
Domaine Parent 2018 Pommard
Ruby-toned and well structured, with red berries, flowers and spice forming the core of a composed, aromatic profile. The palate balances ripe fruit with firm tannins and a measured oak note, while earthy and mushroom nuances add savoury depth. Dry and focused through the finish, it suits roast poultry, duck, veal, game or mushroom dishes.
Domaine Parent 2018 Ladoix Premier Cru La Corvee
Brilliant in colour and firm in shape, with cherry and redcurrant gradually opening from the glass. The palate is structured and focused, carried by ripe fruit and assured tannins that should soften with time. There is power here, but the finish remains composed rather than heavy. Decant if opening now and serve with roast duck, pork or mushroom dishes.
Domaine Parent 2015 Pommard 1er Cru Les Chanlins
Open and deep on the nose, with attractive sweet fruit and a measured touch of toffee-toned oak. The palate is lithe and nicely weighted, building layered fruit and oak complexity over a fine, persistent frame. Fresher notes gather through the finish, suggesting a composed, structured red that continues to gain interest with air.
Coquard 2019 Julienas ‘Jules Cesar’
A layered French red with crushed pomegranate, orange zest and red tea, lifted by a soft waft of vanilla. The palate is medium-bodied, with tight, fine-grained tannins giving shape to the aromatic fruit and a flavourful finish. Give it a little air, then serve with roast poultry, grilled pork, mushrooms or gently spiced charcuterie.