Burgundy
Joseph Drouhin 2006 Musigny Grand Cru
Musky floral aromas of magnolia and exotic orchid mingle with kirsch, dark cherry, plum, brown spice and a cool mineral edge. Rich and concentrated on the palate, the wine remains finely textured, with bright acidity and polished, fine-grained tannins. Savoury depth and chalky precision drive the long, resonant finish.
Louis Jadot 2009 Musigny Grand Cru
Rose petal, sweet red berries, plum and subtle spice rise over a restrained wet-stone note. The palate feels weightless yet intense, with concentrated fruit held by fine tannins and lively freshness. Richness builds without heaviness, while precise mineral detail and a supple texture carry the wine into a long, graceful finish.
Domaine Laroche 1999 Chablis Grand Cru Les Blanchots
Ripe tropical fruit opens the nose, joined by toasted oak and a bright citrus edge. The palate is full-bodied and concentrated, with sweet, pure fruit carried by a silky, velvety texture. Lemon and mineral freshness provide shape beneath the richness, leading to a structured, persistent and immediately attractive finish.
Faiveley 1997 Chambertin-Clos de Bèze Grand Cru
Red cherry, dried strawberry and rose petal rise first, followed by forest floor and subtle spice. Raspberry and cranberry shape a composed, savoury palate, with tea leaf and earthy mineral detail adding depth. Firm, finely woven tannins give classical poise, while lingering floral and savoury notes carry the long, elegant finish.
Remoissenet 2019 Gevrey-Chambertin 3L
Earth and dark berries lead the nose, with oak adding a restrained savoury frame. Firmly structured on the palate, the fruit has enough depth to balance the wine's steady grip and grounded character. The finish is composed, persistent and gently wooded. Give it air before serving with roast lamb, braised beef or wild mushrooms.
Domaine Armand Rousseau 1994 Chambertin Grand Cru
Mature and remarkably balanced, with red fruit retaining freshness despite the vintage's leaner reputation. The palate avoids undue heaviness or tired fruit, showing a composed structure and firm, lightly green-edged tannins on the finish. It is drinking well now and may continue to hold. Stand upright, open carefully and serve with roast game or earthy mushroom dishes.
Clement Lavallee 2022 Bourgogne Aligote Pariot
Bright, zippy and mineral-driven, with a clean line of acidity and a restrained, lightly textured palate. Native-yeast fermentation in stainless steel and neutral barrels preserves freshness while adding quiet depth. The style is precise rather than showy, making it a natural partner for oysters, grilled prawns, white fish, fresh cheeses, roast chicken or a simple plate of buttered vegetables.
Clement Lavallee 2022 Chablis
A precise village Chablis with citrus, white flowers and a light flinty note. The palate is lively and pure, shaped by bright acidity, clean mineral tension and measured lees-derived texture. Fine-boned and balanced through the finish, it offers a classic, versatile style for oysters, grilled white fish, roast poultry or mild, creamy cheeses.
Clement Lavallee 2022 Chablis Les Ardill
An energetic Chablis from old-vine clay-limestone soils, with a taut mineral profile and measured weight. Ageing partly in seasoned barrels and partly in stainless steel on the lees gives the palate texture without obscuring its freshness. Vibrant and focused through the finish, it pairs naturally with oysters, grilled fish, roast chicken or creamy shellfish dishes.
Clement Lavallee 45 Degrees 2022 Chablis
A focused Chablis with green apple, pear and citrus set against lightly salted butter and a chalky mineral note. The palate is richly textured but well balanced, with bright acidity carrying the orchard fruit through a long, precise finish. Its combination of depth and freshness is particularly good with oysters, roast fish, poultry or firm alpine cheese.
Roland Lavantureux 2021 Chablis Grand Cru Bougros
Pale in colour, with a rich, expressive nose showing citrus, gentle oak and a firm mineral undertone. The palate is concentrated and muscular without losing precision, building from bright citrus into a broader wave of fruit. A surge of energy through the second half drives the exceptionally long, focused finish.
Chavy Chouet 2022 Les Grands Charrons Meursault
Bright pale gold, with ripe lemon zest, white acacia, fresh hazelnut and a subtle flinty reduction. Concentrated white peach and citrus oil give the palate breadth, while crisp acidity keeps the texture focused. The finish is long, saline and chalky, balancing quiet richness with the precision and energy of fine white Burgundy.
Gilbert Picq 2022 Chablis
Granny Smith apple and lime open over flinty seashell and wet-stone notes. Raised in stainless steel, the palate is taut, linear and finely balanced, with bitter lemon adding bright tension through the centre. Crisp acidity and quiet mineral depth lead to a refreshing, lightly spicy finish that lingers cleanly.
Domaine Bitouzet-Prieur 2020 Meursault Les Corbins
Refined and quietly generous, with white flowers, grapefruit and peach skin over a subtle mineral line. The palate is smooth and harmonious, combining measured richness with fine acidity and a focused, very long finish. A gentle stony note keeps the texture composed. Serve cool rather than cold with scallops, roast poultry, butter-poached fish or creamy mushroom dishes.
Domaine de la Bongran 2000 Mâcon-Villages Cuvée Botrytis
Honeyed peach skin, apricot and tropical fruit unfold around a savoury thread of saffron-like spice. The palate is lush and silky, with notable sweetness and concentration, yet lively acidity keeps the generous texture balanced. A mineral undertone adds precision to the long, gently warming finish. Serve in a small pour with blue cheese, fruit tart or almond cake.
