Burgundy
Domaine Romain & Simon Pillot 2023 Bourgogne Rouge
Remoissenet Pere & Fils 2019 Beaune Montagne Saint-Desire
White flowers and lemon zest lead into a clean line of crushed-stone minerality. The palate is concentrated yet finely drawn, with a silky texture and enough freshness to keep the shape precise. Subtle savoury notes gather through a long, composed finish. Serve cool rather than cold with shellfish, roast poultry, creamy sauces or firm white fish.
Remoissenet Père et Fils 2015 Santenay Blanc
Jean-Claude Ramonet 2019 Chassagne-Montrachet Rouge
Vibrant red cherry and wild strawberry lead, with subtle earth and sweet spice adding quiet depth. The palate is pure and focused, shaped by silky tannins and a fine mineral line rather than weight. Freshness carries the fruit into a polished, lingering finish. Serve with roast duck, mushroom dishes or herb-roasted poultry.
Clement Lavallee 2022 Chablis
A precise village Chablis with citrus, white flowers and a light flinty note. The palate is lively and pure, shaped by bright acidity, clean mineral tension and measured lees-derived texture. Fine-boned and balanced through the finish, it offers a classic, versatile style for oysters, grilled white fish, roast poultry or mild, creamy cheeses.
Domaine de l’Enclos 2023 Chablis Premier Cru La Fourchaume
Ripe orchard fruit opens with an inviting sense of richness. Full and softly enveloping on the palate, it carries its fruit with measured weight while a clear mineral line keeps the profile composed. The texture is generous without becoming heavy, and the flavours linger through a persistent, harmonious finish. A poised match for scallops, lobster, roast poultry or creamy mushroom dishes.
Remoissenet Père & Fils 2018 Meursault Premier Cru Poruzots
Pear, orange oil and white flowers lead with a restrained note of clear honey. The palate is medium-full and layered, combining ripe orchard fruit with cool mineral detail and a subtle touch of oak. Fresh citrus keeps the structure poised, carrying the Chardonnay through a long, complex and quietly generous finish.
Maison Roche de Bellene 2002 Collection Bellenum Beaune Premier Cru Les Greves
Fully evolved and savoury, with dried cherry, raspberry and prune framed by leather, forest floor and soft spice. The palate is graceful rather than heavy, its mature fruit carried by fine structure and a gently earthy finish. Serve cool and allow sediment to settle before pouring; it suits roast duck, mushroom dishes, game birds or aged soft cheese.
Remoissenet 1969 Chevalier L’Arquebuse
A fully mature Burgundy with dried citrus peel, baked apple and hazelnut, joined by honeyed wax, truffle and gentle spice. The palate is silky and integrated, carrying preserved orchard fruit, toasted nuts and savoury depth on a softened frame. Its long, earthy finish calls for quiet attention and a simple table companion such as roast poultry, mushrooms or aged Comté.
Bachelder 2011 Nuits-Saint-Georges La Petite Charmotte 750 mL
Field berries and wild flowers lead the aroma, followed by raspberry, ripe cherry, cassis and a light anise note. Floral and incense details sit beside the fruit, with savoury spice appearing through the palate. The tannins are evident but smooth, and a mineral element supports the fruit. Cherry, spice and floral notes carry into the long, documented finish.
Domaine Gaston & Pierre Ravaut 2013 Côte de Nuits-Villages Rouge 750 mL
Blackberry and blackcurrant define the producer's documented fruit profile, set within a stated balance of tannin and acidity. The fruit comes from Pinot Noir grown on the slopes of Comblanchien. After complete destemming and stainless-steel fermentation, the wine spends twelve months in French oak, including fifteen percent new barrels, followed by six months on fine lees before bottling.