Burgundy
Remoissenet 1969 Chevalier L’Arquebuse
$599.99A beautifully mature Burgundian expression showing evolved aromatics of dried citrus peel, baked apple, hazelnut, and honeyed wax layered with truffle, spice, and delicate oxidative complexity. The palate is silky and fully integrated, with softened acidity carrying a mellow core of preserved orchard fruit, toasted nuts, and savoury umami depth. Long and contemplative on the finish, unfolding with layers of nutty, earthy nuance and refined tertiary character that speak to its age and quiet complexity. Drink sooner than later.
Tourterelles 2022 Vire-Clesse Mg
$119.99This large format expression of Viré-Clessé offers generous aromas of ripe pear, white peach, lemon curd, and acacia blossom layered with hints of hazelnut and wet stone. The palate is supple and textured, balancing round orchard fruit with fresh mineral lift and a touch of creamy richness through the finish. Elegant yet approachable, it shines alongside roast chicken and creamy seafood dishes.
Bourgogne Alligote Clement Lavallee 2022
$67.99From 35-year-old vines on clay & limestone, the older vines producing tiny, intense grapes. Fermented in both stainless and neutral barrel which tame its texture, this is a beautifully concentrated expression of the grape, wound tightly and quite structured, but rewarding patience in the glass.
Clement Lavallee 2022 Chablis Les Ardill
$98.99The 2022 Les Ardillers comes Chardonnay planted to clay-limestone soils from 45-year-old vines in the 1.6Ha namesake lieu-dit. It’s aged for 12 months in 1- to 5-year-old barrels for half the crop, the other in stainless steel on the lees. This shows assiduous use of the lees, lending weight and texture to the vibrant finish; a more classically taut and mineral expression of Chablis.
Clement Lavallee 45 Degrees 2022 Chablis
$108.99This Chablis is the flagship. There’s something very ‘Raveneau’ about this, their Chablis 45° (named after the steep slope of the vineyard), a wine with beautiful length, a perfectly balanced structure and subtle layers of orchard fruits and lightly-salted butter. It’s focused and richly textured, highlighting why Clément has become one of the fastest rising stars in Chablis.