Aromas of crushed pomegranate, orange zest, red tea, and wafts of vanilla. It’s medium-bodied with tight, fine-grained tannins. Layered and flavorful. Drink or hold for up to ten years.

The wine greets the nose with an enticing bouquet of fresh flowers, particularly violet and peony, characteristic of Fleurie wines. There are also subtle hints of red berries, such as ripe strawberries and raspberries, along with a touch of spice, perhaps reminiscent of white pepper or cinnamon.

On the palate, Coquard Fleurie is light-bodied and elegant, with soft, silky tannin that provide structure without overwhelming the senses. The dominant flavors mirror the aromas, with bright red fruit notes taking center stage. Juicy raspberry, cherry, and cranberry flavors dance across the palate, accompanied by floral undertones that add depth and complexity. There’s a refreshing acidity that balances the fruitiness, lending the wine a lively and refreshing character. The finish is smooth and lingering, leaving a subtle impression of red fruits and florals.

A beautifully lifted Cru Beaujolais with fragrant aromatics of red cherry, raspberry, and pomegranate layered with violet, peony, and a subtle earthy spice. The palate is more structured than typical Fleurie, offering a medium- to full-bodied frame with ripe acidity, fine-grained tannins, and a savoury mineral edge driven by its manganese-rich soils. Juicy yet serious, with impressive depth and a long, floral-tinged finish that will reward short to medium term cellaring.

Expect to find intense aromas of ripe dark fruits like blackberry, plum, or black cherry. The light barrel treatment lends hints of oak such as vanilla, toast, and cedar. Finally, you will find earthy undertones like leather, tobacco, or forest floor. Truly spectacular value Gamay here with just the right amount of age. We’ve done the aging for you.