British Columbia
Hoyne Framboozle Raspberry Wheat Beer Single Can
Juicy raspberry fills a bright, berry-led aroma, with soft wheat and pale malt beneath the fruit. The palate is light and balanced, carrying fresh raspberry sweetness into a pleasantly tart centre. Fine carbonation gives the beer an energetic, refreshing texture, while mild hops keep the finish clean and dry. Serve well chilled with fresh chèvre, grilled chicken or a berry salad.
Incidents & Accidents Lifted Cherry Sour Diesel Single Can
Juicy sour cherry leads a vivid, fruit-driven aroma, with a touch of baking spice and a distinctly dank hop note adding depth. The palate is medium-tart and lively, balancing ripe cherry sweetness with brisk acidity and an earthy, resinous edge. Fine carbonation keeps the texture light, while the finish is dry, tangy and refreshing. Serve well chilled with barbecue or aged cheddar.
Main Street Brewing Departure Lounge Grisette
Hibiscus and lemon lead a bright, lightly floral aroma, with Mosaic hops adding tropical fruit and a subtle herbal lift. The palate is light and dry, carrying lively citrus through soft farmhouse grain and a measured black-pepper note. Fine carbonation keeps the texture brisk, while the finish is crisp, gently tart and refreshing. Serve well chilled with grilled fish or fresh chèvre.
Main Street Brewing Peach Bomb Peaches & Cream Milkshake Sour
Fresh peach and apricot lead a ripe, orchard-fruit aroma, with vanilla and a soft cream note adding depth. The palate is smooth and fruit-forward, balancing juicy peach sweetness with lively sour-beer acidity. A gently rounded texture keeps the tartness composed, while the finish is bright, tangy and lightly creamy. Serve well chilled with soft cheese or a simple fruit tart.
Off the Rail Brewing Big Red Ale Tall Can
Deep malt character leads a rich, rounded aroma, with gentle toast and caramel tones giving warmth. The palate is smooth and full without becoming heavy, balancing malt sweetness with measured bitterness from traditional old-world hops. A lightly earthy, herbal note adds definition through the middle. The finish is clean, warming and composed. Serve well chilled with roast beef, aged cheddar, or a savoury pie.
Steamworks Gummy Sour Fuzzy Peach
Juicy peach and soft candy-shop sweetness lead an expressive, nostalgic aroma. The palate is bright and fruit-forward, with a creamy impression through the middle and enough clean acidity to keep the sweetness controlled. Peach flavour stays vivid without turning heavy, while gentle carbonation adds lift. The finish is pleasantly tart, smooth and refreshing. Serve well chilled with spicy wings, salty snacks, grilled pork or fruit-forward desserts.
Main Street Brewing Premium Pilsner
Crisp, clean and naturally carbonated, this premium pilsner pairs classic Saaz-hop character with a measured blend of old- and new-world malts. The palate is light and composed, with gentle grain, a restrained herbal edge and enough bitterness to keep the finish dry and refreshing. Serve cold with roast chicken, grilled sausages, fish and chips, mild cheddar, pizza or simply salted snacks.
Persephone Honeycomb Passionfruit, Orange & Guava Hard Seltzer
Passionfruit brings a tangy tropical lift, followed by bright orange and the softer, rounded character of guava. Fermented from water, honey and yeast, the seltzer finishes crisp and dry, with lively carbonation carrying the fruit flavours without residual sweetness. The overall profile is light, clean and refreshing. Serve thoroughly chilled on its own, or pair with ceviche, grilled fish, fresh salads or lightly spiced dishes.
Field House Brewing Co. x Ravens Brewing Dry-Hopped Norwegian Gose
Citrus, passion fruit and red berry notes lead this dry-hopped gose, carried by the distinctive fermentation character of Norwegian kveik yeast. Live Lactobacillus gives the beer its sour line, while heavy Southern Passion hopping adds aromatic lift and definition. The result stays bright and energetic. Serve cold with ceviche, grilled prawns, fish tacos, fresh chevre or citrus salad.
East Vancouver Brewing Co. The Unholy One Nitro Stout
Roasted coffee and dark chocolate set the tone, with fresh bread and deep caramel adding warmth beneath the darker malt. The nitro presentation gives the palate a smooth, rich and creamy shape, keeping the roast composed rather than sharp. The finish remains dark and rounded. Serve cold with beef stew, oysters, roast mushrooms, chocolate cake or aged cheddar.
Four Winds Brewing Co. Operis Brett Saison 330 mL
Ageing in Okanagan red-wine barrels gives this Brett saison a clear vinous dimension, while Brettanomyces brings earthy, wild-fermentation character. Straw-toned impressions, a light tartness and measured oak detail keep the profile layered without losing freshness. The finish is dry and quietly rustic. Serve cold with roast chicken, washed-rind cheese, mushroom tart, charcuterie or grilled pork.
Backcountry Brewing Babymaker Session IPA 473 mL
Citra and Mosaic hops give this session IPA its core, translating the familiar shape of a fuller IPA into a lighter frame. The palate stays direct and hop-forward, with an easy, highly drinkable character and enough definition to remain lively. Its clean scale suits relaxed drinking. Serve cold with tacos, burgers, fried chicken, grilled prawns or sharp cheddar.
Taylight Brewing Classic Root Root Beer Porter 473 mL
Roasted coffee and smooth chocolate meet a clear root-beer note, with measured sweetness keeping the darker flavours in balance. Midnight wheat and Carafa III build the malt frame, while Cluster hops remain restrained. The palate is black, roasted and rounded through the finish. Serve cold with beef stew, meat pies, barbecue, dark chocolate or vanilla ice cream.
Wildeye Brewing Oatmeal Chocolate Chip Stout 473 mL
Creamy oats give the palate a smooth, generous base, while dark chocolate and cocoa nibs build a deep roasted profile. The character recalls an oatmeal chocolate-chip cookie, but the finish stays dry enough to avoid obvious sweetness. Richness and restraint remain in balance. Serve cold with chocolate cake, roast mushrooms, aged cheddar, beef stew or vanilla ice cream.
Bridge Brewing Company Side Cut North East IPA
Mango, orange, peach and passion fruit drive an intensely juicy profile, with a light berry note adding another layer. The body is cloudy yet surprisingly light and creamy, allowing the fruit to stay vivid as moderate bitterness develops. Fruit and hops linger together into a dry finish. Serve cold with fish tacos, spicy fried chicken, burgers, grilled prawns or aged cheddar.
Parallel 49 Brewing Company Space Kitty Juicy IPA
Pineapple, mango, peach, pear and lime lead the hop aroma, shaped by Mosaic, Amarillo and Citra Cryo dry hopping. Light, crisp grainy malt keeps the fruit focused, while oats and wheat bring a gentle creaminess without excessive weight. The hazy palate remains lively and sessionable through the finish. Serve cold with tacos, grilled prawns, spicy chicken, mango salad or fresh chevre.