Toasted malt gives this session ale a grounded, savoury body, while Pacific Northwest hops bring lift and definition. The balance stays approachable, with enough malt character to carry the palate and enough hop presence to keep the finish fresh. Serve cool with burgers, grilled salmon, roast chicken, meat pies, aged cheddar, pizza or smoky vegetable dishes.

Light-bodied with a strong fruit-led aroma, this IPA combines Sabro, Topaz, Cascade and Centennial hops for a bright, modern profile. The lighter frame keeps the hop character clear without weighing down the palate, while the finish remains crisp and refreshing. Serve cool with fish tacos, grilled chicken, spicy noodles, burgers, sharp cheddar or citrus-dressed salads.

Bread crust, chocolate, nuts and toffee shape this Munich-style dark lager, giving the malt profile depth without making the palate feel heavy. Almond, toast and a touch of caramel add detail, while the mouthfeel remains surprisingly light and rounded. Serve cool with roast pork, sausages, mushroom dishes, aged cheese, brown bread or dark chocolate desserts.

Lightly tart and gently hopped, this farmhouse ale brings fresh lemon zest and juice to a bright, zesty palate. Citra and Styrian Celeia hops add a measured aromatic lift without overshadowing the citrus, while the finish stays refreshing and clean. Serve cool with grilled prawns, roast chicken, goat cheese, salads, fish tacos or herb-led vegetable dishes.

Fruit-forward and expressive, this IPA uses Ekuanot hops to build layers of mango, melon and papaya. A highly aromatic yeast strain reinforces the tropical profile, giving the palate a juicy character while preserving the structure of an American IPA. Serve cool with jerk chicken, fish tacos, grilled pork, spicy curries, aged cheddar or citrus-led salads.

Built in a classic West Coast mould, the profile combines lemon, grapefruit and pine with a steady malt base that keeps the bitterness in balance. The palate is assertive without becoming one-dimensional, finishing dry and resinous with lingering citrus. Serve cool with burgers, grilled sausages, spicy chicken, fish tacos, aged cheddar, smoky barbecue or roasted mushrooms.

Ripe golden plum and apricot give this barrel-aged lager a generous fruit core, while soft oak and a measured touch of vanilla keep the profile polished and composed. The palate is rich yet balanced, with malt carrying the orchard fruit into a smooth finish. Serve well chilled with roast pork, grilled sausages, alpine cheese or a lightly caramelized fruit tart.

Bright tartness and a gentle saline edge frame a light wheat-beer base. Juniper berries, coriander, black lime and grains of paradise bring the aromatic lift of gin, moving from citrus and pine into peppery spice and fresh herbs. The finish is brisk, dry and refreshing, with the botanicals remaining precise rather than perfumed. Serve cold with oysters, ceviche, fresh goat cheese or herb-led salads that echo its acidity and savoury detail.

Bright citrus and subtle earthiness frame this Belgian-style wheat beer, with grains of paradise adding peppery lift and sumac sharpening the aromatic profile. Wheat and oats contribute a creamy mouthfeel, while the finish remains fairly dry and refreshing. Serve cool with grilled fish, prawns, lightly spiced chicken, salads, fresh cheeses or dishes finished with herbs and citrus.