British Columbia
Kits Beach Beer Co. Cold Plunge Session IPA
Simcoe and El Dorado hops bring tropical and stone-fruit character to this light-footed session IPA. A traditional Pacific Northwest pine note takes shape through the finish, giving the bright fruit a firmer, more savoury edge while preserving an easy-drinking balance. Serve cool with fish tacos, grilled prawns, fried chicken, burgers, spicy noodles or sharp cheddar.
Driftwood Brewing Company Fuzztone American Brown Ale
Dark and chestnut-hued, this American brown ale is led by a rich blend of chocolate, caramel and rye malts. The profile is clean and malt-forward, with layered roasted sweetness and enough structure to keep the finish composed rather than heavy. Serve cool with smoked brisket, grilled sausages, mushroom dishes, aged cheddar, roasted nuts or caramelized onions.
Steamworks Grapefruit Radler 473 mL
Real grapefruit and lemon juice meet a crisp, light beer base in a bright, citrus-led radler. Fresh grapefruit tartness gives the palate energy, while subtle lemon keeps the fruit profile lifted and the finish clean and refreshing. The balance is lively and direct, with the fruit carrying the centre of the palate. Serve well chilled with fish tacos, grilled prawns, fried chicken, ceviche, fresh salads or salty snacks.
Parallel 49 Brewing Company Salty Scot Caramel Scotch Ale
Strong caramel malt gives this Scotch ale a rich, rounded opening, balanced by a measured touch of salt that adds definition and a gentle bite. It begins sweet but remains surprisingly light on the palate, keeping its Wee Heavy inspiration approachable rather than ponderous. Serve cool with roast pork, glazed ribs, aged cheddar, sticky toffee pudding, caramel desserts or roasted nuts.
Steamworks Flagship Hazy IPA
Big, tropical and pungent hops sit over a pillowy layer of delicate malt sweetness. Galaxy, Citra and Mosaic bring vivid fruit and aromatic lift, while wheat, oats, Caramalt and Carapils help shape the hazy orange body. The result is generous yet balanced, with enough bitterness to carry the finish. Serve cold with fish tacos, burgers, fried chicken or sharp cheddar.
Phillips Brewing Glitterbomb Hazy Pale Ale
Lush citrus and juicy fruit sweep across the palate, giving this hazy pale ale an expressive, bright profile. Barley, wheat and oats build the grain bill beneath the hops, while the finish keeps the fruit in clear focus. Its fruit-led shape also makes it flexible and inviting at the table. Serve cold with fish tacos, fried chicken, grilled prawns, sharp cheddar or salty snacks.
Parallel 49 Brewing Company Lost Souls Chocolate Pumpkin Porter
Rich chocolate malt gives this porter a dark, rounded centre, joined by toasted barley, caramel and a subtle cola note. Pumpkin added to the mash and traditional pumpkin-pie spices bring warm seasonal character without obscuring the roasted base. A lightly fruity note from English yeast adds lift through the finish. Serve cool with barbecue, roast pork, aged cheddar, chocolate cake or spiced pumpkin desserts.
33 Acres Brewing Company Fluffy Cloud IPA
Soft, cloudy and light, this hazy IPA layers a resinous, citrus-pith character over generous Citra and El Dorado hops. Dank aromatics, guava and passion fruit lead into grapefruit rind, minty tangerine and a distinctive clear-gummy-bear note. A measured bitterness gives the fruit definition without weighing down the finish. Serve cold with fish tacos, spicy fried chicken, burgers, sharp cheddar or grilled prawns.
Driftwood Brewery Viewfield Brett Saison 473 mL
Light lemon-yellow and softly cloudy, this Brett saison opens with bright citrus, gentle malt sweetness and a measured rustic funk. Lemon and tart acidity lead the palate, followed by light bread, honey, grass and earthy notes of wood and leather. Lively carbonation carries the beer into a dry, citrus-driven finish. Serve cool with roast chicken, goat cheese, charcuterie, grilled sausages or mushroom dishes.
Slackwater Brewing Idleback Amber Ale 473 mL
Malt-forward yet balanced, this amber ale uses a measured addition of West Coast Cascade hops to keep the profile fresh. The palate is rich without feeling heavy, with a light pine accent adding lift and definition through the finish. Its easy-drinking character remains grounded in steady malt flavour. Serve cool with burgers, roast pork, grilled sausages, aged cheddar or mushroom dishes.
Dead Frog Brewery Hippity Hop Hazy IPA
Hazy golden and emphatically juicy, this IPA opens with mango, melon and tropical citrus. Amarillo, Azacca and Mosaic hops provide the aromatic focus, while wheat, flaked wheat and biscuit malt give the palate a soft, steady base. The result is fruit-forward and lively without losing its structure. Serve cool with fish tacos, spicy fried chicken, burgers, sharp cheddar or grilled prawns.
Twin Sails Brewing Day-Blink Simcoe Pale Ale
Hazy golden and unfiltered, this American-style pale ale is built entirely around Simcoe hops. Aromas of peach and apricot lead, followed by tropical fruit and a light resinous undertone. Citrus, pale malt and a trace of pine add definition without overwhelming the fruit-led profile. Serve cool with grilled chicken, fish tacos, burgers, sharp cheddar or herb-roasted vegetables.
Brewing August Pale Ale 473 mL
Medium-bodied and balanced, this American-style pale ale layers citrus and pine over a gently malty base. Pale and Munich malts contribute bread-crust and nutty notes, while Centennial and Cascade hops keep the aromatic profile fresh and clearly defined. The finish remains composed rather than aggressively bitter. Serve cool with burgers, grilled chicken, pizza, sharp cheddar or roasted vegetables.
Bomber Brewing Equinox Spring Lager
Hop-forward yet malt-balanced, this seasonal lager carries a medium-bodied profile with enough structure to feel substantial while remaining approachable. The palate places fresh hop character against a steady malt core, giving the finish balance rather than sharpness. Serve cool with grilled sausages, roast chicken, burgers, smoked cheddar, fish and chips or mildly spiced Mexican dishes.
Strathcona Beer Company Love Buzz Blackberry Crumble Sour
A fruit-led sour built around generous blackberry juice, with graham cracker crumbs adding a distinctive crumble-inspired layer. Madagascar Bourbon vanilla, brown sugar and a touch of lactose round the palate, softening the berry’s brighter edge without obscuring its freshness. The finish remains lively and flavourful. Serve cool with barbecue, aged cheddar, berry desserts, chocolate cake or spiced nuts.
Faculty Brewing Co. BC to BC Cerveza
Crisp and dry-hopped, this West Coast lager balances straightforward refreshment with vivid hop aroma. Citra brings notes of grapefruit, orange and mango, giving the palate a bright citrus-and-tropical lift while the lager base keeps everything clean and composed. The finish stays dry and lively. Serve cold with tacos, grilled fish, roast chicken, fresh salsa or lightly spiced dishes.
Parallel 49 Brewing Company x Strange Fellows Brewing x Mountainview Brewing Super Ultra Hypertron Gari Ginger Sake Sour Ale
A bright, lightly tart sour ale shaped by sake yeast and gari-style ginger. Delicate melon, pear and apple aromas give the opening a gently fruity lift, followed by earthy ginger and a measured touch of spice. The palate remains refreshing and composed, with light sourness keeping the finish brisk. Serve cool with sushi, grilled salmon, tempura, pork dumplings or lightly spiced noodle dishes.
Hoyne Brewing Che Bello Italian Pilsner
Clean, crisp and balanced, this Italian-style pilsner brings a light fresh-bread and honeyed malt character into focus. Floral sage and lemon balm add an aromatic herbal lift, keeping the palate bright and composed through a refreshing finish. It is precise without feeling austere and flavourful without excess weight. Serve cold with grilled seafood, roast chicken, pizza bianca, mild cheeses or antipasti.
Parallel 49 Brewing Company x BREWHALL CherryO Cherry Cola Sour
Tart and refreshing, this fruited sour captures cherry-cola character without becoming heavy. Kola nut, cinnamon, star anise and orange peel give the palate a gently spiced, citrus-edged backbone, while vanilla and cherry bring roundness and a familiar soda-inspired lift. The finish remains bright and lively. Serve cool with barbecue, glazed pork, spicy fried chicken, aged cheddar or chocolate desserts.
Vancouver Island Brewing Mystic Haze Pale Ale 568 mL
Hazy, juicy and hop-forward, this pale ale delivers generous aromatic character in a light, sessionable frame. The palate stays fresh and easy-drinking, with a soft texture and lively hop presence carrying through the finish. Its balance favours refreshment while retaining enough flavour to feel distinctive. Serve cool with fish tacos, grilled chicken, crisp fried foods, young cheddar or herb-forward salads.