Xavier Vignon

Black fruit, garrigue, spice and oak accompany a powerful, round and supple profile with a spicy finish. Grenache and Syrah come from twelve Lirac parcels with rolled-pebble and clay soils. The grapes are harvested by hand. Long maceration proceeds without mechanical extraction, and only free-run juice is used. Grenache is vinified and matured in concrete, while part of the Syrah spends twelve months in unheated barrels.