Wonderwerk

Equal parts Carignan and Riesling are co-fermented for this dry red. The Carignan undergoes two weeks of carbonic maceration, while destemmed Riesling ferments on its skins. After blending, malolactic fermentation and two to three months of stainless-steel ageing follow, then the wine is bottled without fining or filtration. Pink grapefruit, blood orange, plum and cranberry accompany soft fruit and fine acidity.