Wild Lot Farm Distillery

Cold-brew espresso leads with a deep roasted aroma and a clean, concentrated coffee profile. Vodka provides structure, while espresso liqueur rounds the palate and amber maple syrup adds a measured richness without obscuring the roast. The finish is smooth, bittersweet and gently maple-toned. Shake well with ice and strain into a chilled coupe, or serve thoroughly chilled; a small dash of cream can soften the edges for a more dessert-like style.

Bright lemon leads with a clean, freshly pressed tartness, balanced by measured cane-sugar sweetness. Absinthe brings a distinctive herbal backbone, with anise, black-liquorice and lemon-balm impressions adding depth without overwhelming the citrus. The palate is juicy and lively, moving from crisp sourness into a gently botanical finish. Shake well, pour over ice and serve with a lemon wheel for a polished ready-to-pour cocktail that keeps its flavour direct and refreshing.