Weingut Schmitt

Merlot, Pinot Noir, Portugieser and Dornfelder are macerated together for six weeks. Ageing lasts one year on gross lees in a 4,000-litre Bavarian oak cask. The wine is neither fined nor filtered, and no sulphite is added. Limestone, sandstone, loess and clay are present in the vineyard soils. The estate has organic certification and holds Demeter biodynamic certification.