Weingut Hiedler

Arugula, green pear and grapefruit appear with floral and ripe stone-fruit notes. The body is fresh, slender, pliable and fruity, with a creamy, soft texture. White peach, honeydew, fennel and a confectionery note are also present, and the finish is long. The white wine was raised in a steel tank and contains twelve-point-five percent alcohol.

Yellow peach and ripe citrus lead, with hints of mango and delicate florals adding lift. The palate is juicy and precise, driven by vibrant acidity, clear stone fruit and a subtle saline edge. Taut yet approachable, it finishes with citrus peel and mineral spice, making an elegant match for fish, aromatic dishes, white meats or refined vegetable plates.