Warre's
Warre's
Warre’s Warrior Finest Reserve Port
Portuguese Fortified
$34.99
Cherry, blackberry, raspberry and fig paste sit alongside caramelised brown sugar. A light pepper note appears on the finish. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Maturation in seasoned oak lasts four to five years. The profile remains youthful and fruit-rich, and this non-vintage reserve Port requires no decanting before service.
Warre’s 2016 Vintage Port
Portuguese Fortified
$149.99
Old mixed vines from Cavadinha and Retiro account for nearly half of the blend, with Touriga Nacional and Touriga Franca from Quinta da Telhada. The wine combines structure and complexity with acidity, freshness and floral aromatics. It carries balance, elegance, length and rich character. Harvesting at Cavadinha finished on October 10, after cold mornings gave the grapes a pre-fermentation cold soak.
Warre’s 1977 Vintage Port 1.5 L
Portuguese Fortified
$499.99
Vibrant red fruit and dried raisin lead, with mature mineral tones and a deep, savoury core. The palate is powerful and intense, carried by firm grip and a well-defined backbone rather than simple sweetness. Dark fruit concentration gives the wine breadth while its mineral character keeps the texture focused. The finish is long, structured and composed, retaining depth, energy and the restrained authority of mature vintage Port.
Warre’s 1977 Vintage Port
Portuguese Fortified
$295.99
Cassis, prune and ripe berry fruit lead an expressive bouquet, with rose petal, star anise and warm spice adding lift. Rich and fleshy on the palate, it combines velvety tannins with notable freshness, savoury depth and finely judged power. The finish is long, seamless and fruit-driven. Stand upright and decant carefully before serving with blue cheese or dark chocolate.
Warre’s 1970 Vintage Port
Portuguese Fortified
$299.99
Violet and red-fruit aromas rise from a mature deep-garnet colour, with plum and dark chocolate adding richness. The palate is full and voluptuous yet classically refined, supported by firm, settled tannins and a savoury bittersweet concentration. A long, plummy finish keeps the balance graceful. Stand upright and decant carefully before serving with Stilton or walnuts.