Wakefield Estate Label

Dark berry and red cherry lead, with cassis and plum adding depth. Roasted herbs, cocoa and a lightly toasted nut character bring savoury definition through the centre. The palate is full-bodied and dry, supported by fresh acidity and smooth, refined tannins. Gentle oak spice and a measured earthy note frame the fruit, carrying into a structured finish of currant, cherry and herbs.