Viña Costeira

Greenish yellow with golden reflections, showing white fruit, apple, pear, floral and botanical notes over a mineral background. The palate is balanced, broad and unctuous, with a glyceric, persistent finish and a herbal aftertaste. Godello is hand harvested in eighteen-kilogram boxes in San Cibrao. Fermentation takes place in stainless steel at eighteen degrees, followed by four to six months on lees and maturation in tank. The sandy, granite-origin soils contain schist.