Vancouver Island Brewing x Silk Road Tea

Cherry blossom and sour-cherry teas intertwine with floral hops and Belgian yeast, giving this blonde ale a fragrant spring-like profile. The tea provides delicate fruit and flower character while the yeast adds a distinctly Belgian aromatic frame. Serve cool with chèvre, poached salmon, spring vegetables, light pastries, fruit salads, roast chicken or gently spiced dishes.