AboutTyrrell's

English immigrant Edward Tyrrell settled at Ashmans in the Hunter Valley in 1858, building an ironbark hut and planting Shiraz and Semillon. His first vintage came in 1864; five generations on, the estate remains in family hands, with Bruce and Chris Tyrrell continuing the work.

Murray Tyrrell began selecting vineyard parcels for the Private Bin wines in 1961, followed by the first Vat 1 Semillon from Short Flat Vineyard in 1963. The family’s holdings include blocks of own-rooted vines more than a century old. In 2023, its Hunter Valley winery and owned or managed vineyards gained Sustainable Winegrowing Australia certification.

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Tyrrell’s 2025 Hunter Valley Semillon

Australian White
$33.99

Lime zest and lemongrass lead, with cut fennel, white peach and a cool mineral note adding detail. Light bodied and very dry, the palate is taut and precise, driven by piercing citrus and brisk acidity. A long, saline finish brings a gentle pithy bite. Serve with oysters, prawns, fresh goat cheese or herb-led salads.

Tyrrell’s 2017 HVD Single Vineyard Semillon

Australian White
$79.99

A beautifully evolved Semillon with honey, beeswax, lemon oil and fresh ginger on the nose. Bone dry and precise, the palate balances laser-like acidity with layered, almost waxy texture and a long citrus-led finish. Its brightness keeps the mature savoury notes in clear focus. Serve well chilled with oysters, grilled white fish, roast chicken or dishes dressed with lemon and herbs.